Cooking Light

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Cooking Light
Cooking Light magazine cover.png
Editor Scott Mowbray
Categories Cooking
Frequency Monthly
Total circulation
Year founded 1987

[[Southern Progress Corp

oration]] (subsidiary of Time Inc.)
Country United States
Based in Birmingham, Alabama
Language English
ISSN 0886-4446

Cooking Light is an American monthly food and lifestyle magazine founded in 1987.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama[3]-based Southern Progress Corporation, a subsidiary of Time Inc.[2]


  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)


  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 
  2. ^ a b "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Retrieved February 6, 2016. 
  3. ^ a b "Food Magazines". Book Market. Retrieved 6 February 2016. 

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