Cooking Light

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Cooking Light
Cooking Light magazine cover.png
Editor Scott Mowbray
Categories Cooking
Frequency Monthly
Total circulation
Year founded 1987
Company Southern Progress Corporation (subsidiary of Time Inc.)
Country United States
Based in Birmingham, Alabama
Language English
ISSN 0886-4446

Cooking Light is an American monthly food and lifestyle magazine founded in 1987.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama[3]-based Southern Progress Corporation, a subsidiary of Time Inc.[2]


  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–present)


  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 
  2. ^ a b "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Retrieved February 6, 2016. 
  3. ^ a b "Food Magazines". Book Market. Retrieved February 6, 2016. 

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