Cooking Light

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Cooking Light
Cooking Light magazine cover.png
EditorScott Mowbray
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471[1]
Year founded1987
CompanyMeredith Corporation
CountryUnited States
Based inBirmingham, Alabama
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American monthly food and lifestyle magazine founded in 1987 and owned by Meredith Corporation.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news. The last published issue of Cooking Light was in December 2018.

Editors[edit]

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–2014)
  • Hunter Lewis (2014-2018*)[4]
  • *December 2018 was the last published issue.

References[edit]

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011.
  2. ^ "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Retrieved February 6, 2016.
  3. ^ "Food Magazines". Book Market. Retrieved February 6, 2016.
  4. ^ https://www.commpro.biz/mr-magazine-interview-hunter-lewis-editor-cooking-light-magazine/

External links[edit]