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|Main ingredients||Corn, milk or cream; usually potatoes and onions|
|Cookbook: Corn chowder Media: Corn chowder|
Corn Chowder is a type of thick cream-based soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe. In addition to corn, it often contains other vegetables, such as potatoes.
|This section is empty. You can help by adding to it. (November 2015)|
- "Summer Corn Chowder". Chowhound. Retrieved November 20, 2015.
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