Corned beef pie

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Corned beef pie
Corned beef pie.jpg
Corned beef pie (left), served with cheddar soup and a salad
TypeSavoury pie
Place of originUnited Kingdom
Serving temperatureHot or cold
Main ingredientsCorned beef, onion, potatoes

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]

See also[edit]

References[edit]

  1. ^ Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
  2. ^ "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 2010-08-31.
  3. ^ "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 2010-08-31.
  4. ^ "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 2010-08-31.