Corned beef pie

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Corned beef pie
Corned beef pie.jpg
Corned beef pie (left), served with cheddar soup and a salad
Type Savoury pie
Place of origin United Kingdom
Serving temperature Hot or cold
Main ingredients Corned beef, onion, potatoes
Cookbook: Corned beef pie  Media: Corned beef pie

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]

See also[edit]

References[edit]

  1. ^ Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4. 
  2. ^ "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 2010-08-31. 
  3. ^ "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 2010-08-31. 
  4. ^ "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 2010-08-31.