Cornish game hen
Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
Despite the name, the Cornish game hen is not a game bird. The name is also a misnomer because both males and females are served as Cornish game hens, meaning that many are not actually hens. Bred to develop a large breast over a short period of time, the fowl weighs roughly 2.5 pounds (1.1 kilograms) when slaughtered at four to six weeks of age and typically commands a higher price per pound than mature chicken. Adult Cornish game hens are not smaller than standard broiler chickens; the size of cooked Cornish game hens is due solely to the very young age at which they are slaughtered.
The Saturday Evening Post credited Alphonsine "Therese" and Jacques Makowsky of Connecticut with developing the small fowl in the mid-1950s. The couple crossbred Cornish game cocks with other varieties of chicken and game bird, including the White Plymouth Rock hen and the Malayan fighting cock, to produce a succulent bird suitable for a single serving. The musician and comedian Victor Borge was an early investor in and promoter of the concept, leveraging his personal popularity to transform the dish from an exotic menu item into a common household meal.
- "70.201 Chickens". United States Classes, Standards, and Grades for Poultry AMS 70.200 et seq. Effective August 5, 2018 (PDF). United States Department of Agriculture. p. 3.
- "What is a Cornish Hen?" Ochef.com. Accessed July 2011.
- Doyle, Jim (December 1, 2005). "Te Makowsky - original breeder of the Rock Cornish game hen". The San Francisco Chronicle.
- Palmer-Skok, Virginia (2013). "The Danish Clown Prince". Legendary Locals of Southbury. Arcadia Publishing. p. 46. ISBN 9781467100687.
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