This article needs additional citations for verification. (July 2018) (Learn how and when to remove this template message)
|Place of origin||Mexico|
|Region or state||Michoacán|
Corunda is a Mexican type of tamale, but wrapped in a long corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike typical tamales, they do not always have a filling. They are usually made using cornflour, salt, lard, and water. Some corundas are filled with salsa on the inside. Commonly sold by the dozen.
- Esparza, Bill (7 April 2015). "Essential T: Mole Casero con Corundas at Restaurante Las Michoacanas". Los Angeles. Retrieved 7 July 2015. CS1 maint: discouraged parameter (link)