|IBA official cocktail|
A cosmopolitan garnished with a lemon twist
|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard garnish||lime slice|
|Standard drinkware||Cocktail glass|
|Preparation||Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass. Garnish with lime slice.|
|Notes||The drink should be a frothy bright pink color|
|Cosmopolitan recipe at International Bartenders Association|
The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail.
The origin of the cosmopolitan is disputed.
While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar recipe for a cosmopolitan which appears in Pioneers of Mixing at Elite Bars 1903-1933, published in 1934.
Jigger of Gordon's Gin (1 1⁄2 US fl oz [4.4 cl] Beefeater)
2 dash Cointreau (1⁄2 US fl oz [1.5 cl] Cointreau)
Juice of 1 Lemon (1 US fl oz [3.0 cl] Lemon Juice)
1 tsp [.5 cl] Raspberry Syrup (homemade)
Shake with ice and strain into a cocktail glass.
Made with ingredients that would have been readily available during the period, this identically named cocktail aims for the same effect. If this drink is in fact the source of the modern cosmopolitan, then it would be an adaption of a Daisy rather than a Kamikaze.
Bartender Neal Murray says he created the cosmopolitan in 1975 at the Cork & Cleaver steak house in Minneapolis. According to Murray, he added a splash of cranberry juice to a Kamikaze and the first taster declared, "How cosmopolitan." This event supposedly led to the naming of the new beverage.
John Caine is the owner of several popular bars in San Francisco and a cosmopolitan expert. He partially credits the upsurge in cocktails during the 1970s to the Cosmo being served at fern bars. Caine is credited with bringing the Cosmo west from Cleveland.
There are a number of other claims made as to the origin of the cosmopolitan. Cocktail historian Gary Regan credits bartender Cheryl Cook of the Strand Restaurant in South Beach, Florida with the original creation. Some people think that Cook is a mythical character, but in a letter to Regan, Cook related the story of how she created the drink in 1985 or 1986:
What overwhelmed me was the number of people who ordered Martinis just to be seen with a Martini glass in their hand. It was on this realization that gave me the idea to create a drink that everyone could palate and was visually stunning in that classic glass. This is what the Cosmo was based on.
Cook's original recipes called for "Absolut Citron, a splash of Triple sec, a drop of Rose's lime and just enough cranberry to make it oh so pretty in pink." Although Absolut Citron was not introduced anywhere officially until 1988, it was test marketed in Miami.
Notable bartender Gaz Regan says that the internationally recognized version of the cocktail was created by Toby Cecchini & Melissa Huffsmith-Roth in 1989 At The Odeon restaurant in Manhattan based on a poorly described version of Cheryl Cook's creation.
New York City
The cosmopolitan cocktail gained popularity quickly. It traveled from Provincetown, through New York, Cleveland, and Cincinnati, and on to San Francisco (Caine). It could also possibly have been from Miami to San Francisco, and on to New York (Cook).
The cosmopolitan gained popularity in the 1990s. It was further popularized among young women by its frequent mention on the television program Sex and the City, where Sarah Jessica Parker's character, Carrie Bradshaw, commonly ordered the drink when out with her girlfriends. The film adaptation made a reference to its popularity when Miranda asks why they stopped drinking them, Carrie replies "because everyone else started."
Preparation and serving
The use of citrus flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid 1990s by Dale DeGroff and is used in the IBA approved recipe. However, many bartenders continue to use a standard unflavored vodka and this alternative would undoubtedly be historically consistent with any of the supposed predecessors of this drink that were popular in Ohio, Provincetown, or Minneapolis during the 1970s, or in San Francisco during the 1980s. A lemon twist is sometimes used to garnish.
- Another variation calls for stirring in a mixing glass, instead of shaking.
- The Real Housewives of New Jersey star Kathy Wakile created a Red Velvet Cosmo, based on one of her favorite desserts, red velvet cake.
- For a virgin cosmopolitan replace the vodka and triple sec with orange juice and pink lemonade.
- For a constipolitan, use prune juice in place of cranberry juice.
- "Official Cocktail recipe: Cosmopolitan". International Bartenders Association. Retrieved 2017-08-13.
Grimes, William (November 2001). "Straight Up Or On the Rocks: The Story of the American Cocktail". North Point Press: 119. Cite journal requires
|journal=(help). Online source viewable at The Big Apple blog by Barry Popik.
- Harrington, Paul; Moorhead, Laura (1998). "Cocktail: The Drinks for the 21st Century". New York: Viking (Penguin Putnam Inc.): 76. Cite journal requires
|journal=(help). Online source viewable at The Big Apple blog by Barry Popik.
- "cocktail virgin slut: cosmopolitan". Cocktailvirgin.blogspot.co.uk. 2009-12-16. Retrieved 2014-03-15.
- "Pioneers of Mixing at Elite Bars: 1903-1933: Amazon.co.uk: Charles Christopher Mueller, Andrew Myles Davies: Books". Amazon.co.uk. Retrieved 2014-03-15.
- "Small Screen Network". Archived from the original on 2017-12-23. Retrieved 2013-11-05.
- "Cosmopolitan #3 (1934 recipe) Cocktail Recipe - How To Make Cocktail Recipes". diffordsguide. Retrieved 2014-03-15.
- "Best Locally Created Cocktail". Best of the Twin Cities 2006. CityPages.com. Archived from the original on 2007-01-09. Retrieved 2018-08-22.
- Kilduff, Paul. "Belly Up to the Bar: John Caine brought the cosmo to Frisco". The Kilduff Archive. The Monthly: The East Bay's Premier Magazine of Culture and Commerce. Retrieved 2008-05-20.
- Regan, Gary; Regan, Mardee Haidin (October 2006). "The Birth of the Cosmopolitan: A Tale of Two Bartenders". Ardent Spirits e-letter. Vol. 7, Issue 6. Archived from the original on 2007-07-07. Retrieved 2006-12-31.
- Cheryl Charming. The Cocktail Companion. Mango Media. ISBN 1633539245.
- New York Magazine - Oct 31, 1994 - Page 84 Vol. 27, No. 43
- The New York Bartender's Guide by Sally Ann Berk in 1994
- Gourmet: Volume 55, Issues 7-12 by Pearl Violette Newfield Metzelthin in 1995: Brent Barnette New York, New York
- Complete world bartender guide - Page 117 by Bob Sennett in 1993
- "Cosmopolitan #2 (DeGroff's formula) Cocktail Recipe - How To Make Cocktail Recipes". diffordsguide. Retrieved 2014-03-15.
- Calabrese, Salvatore (1997). Classic Cocktails. London: Prion Books. p. 103. ISBN 1-85375-240-1.
- Kammerling, Alex (June 2003). "all you need to know about The Cosmopolitan". Class, the magazine of bar culture.
- 150 Classic Cocktails. London: Hamlyn. 2003. p. 38. ISBN 0 600 60992 8.
- Cocktails. London: Octopus. 2007. ISBN 0-600-61671-1.
- "Cosmopolitan Drink Recipe". Spirit Drinks. Retrieved 2010-07-01.
- Fabrikant, Mel (28 February 2012). "Red Velvet Cosmo Introduced By Kathy Wakile of 'The Real Housewives of New Jersey'". Paramus Post. Retrieved 5 July 2012.
- "Bio: Kathy Wakile: Cast". Bravo TV. Real Housewives of New Jersey. Archived from the original on 5 November 2013. Retrieved 5 November 2013.
- "Virgin Cosmopolitan Drink". Go Shindig. Retrieved 24 December 2016.
- "Constipolitan Drink Recipe - Cocktail". www.barnonedrinks.com.
|The Wikibook Bartending has a page on the topic of: Cosmopolitan|
|Wikimedia Commons has media related to Cosmopolitan (cocktail).|