Coulis

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Preparation of a strawberry coulis

A coulis (/kˈl/ koo-LEE; French) is a foodie term for a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie.

Older uses[edit]

The term originally referred to the released juices of cooked meats, then usually to puréed meat-based soups, and today can sometimes refer to a puréed soup of shellfish.[1]

See also[edit]

References[edit]

  1. ^ Gisslen, Wayne (2012-01-17). Professional Baking. John Wiley & Sons. p. 274. ISBN 9781118083741.