Cow cod soup
|Place of origin||Jamaica|
|Main ingredients||Bull penis, bananas, scotch bonnet peppers, broth (white rum)|
|Cookbook: Cow cod soup Media: Cow cod soup|
Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.
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