Cozido à portuguesa

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Cozido à portuguesa
Cozido a portuguesa 1.JPG
Cozido à portuguesa (Portuguese stew) plate
Type Cozido
Place of origin Portugal
Associated national cuisine Portuguese cuisine
Cooking time 4 hours
Main ingredients Vegetables, meats, Portuguese smoked sausages
Food energy
(per 1 serving)
1178 kcal (4932 kJ)[1]
Nutritional value
(per 1 serving)
Protein 67 g
Fat 55 g
Carbohydrate  g
Cookbook: Cozido à portuguesa  Media: Cozido à portuguesa

Cozido à portuguesa (Portuguese pronunciation: [kuˈzidu a puɾtuˈɣeza]) or Portuguese boiled dinner is a type of cozido, traditional Portuguese stew.[2][3][4] Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.[3][5][6]

Preparation and ingredients[edit]

Cozido à portuguesa is prepared with multitude of vegetables (beans, potatoes, carrots, turnips, cabbages, rice), meat (chicken, pork ribs, bacon, pork ear and trotters, various parts of beef), smoked sausages (chouriço, farinheira, morcela, blood sausage), among others.[7][8]

See also[edit]

References[edit]

  1. ^ Piazzesi, Paolo, ed. (2009) [2002]. A cozinha portuguesa: uma viagem inesquecívelm através dos paladares e das cores de um país encantador (in Portuguese). Translated by Castro, Cristina. Florence, Italy: Casa Editrice Bonechi. p. 94. ISBN 978-88-476-0925-9. 
  2. ^ Veiga, Alexandra; Empis, José (2010). "Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case". In Alpas, Hami; Çırakoğlu, Beyazit. Food Chain Security. NATO Science for Peace and Security Series C: Environmental Security. Dordrecht, The Netherlands: Springer. p. 134. ISBN 978-90-481-9560-2. doi:10.1007/978-90-481-9558-9_10. 
  3. ^ a b Sinclair, Charles, ed. (2010) [1998]. Dictionary of Food: International Food and Cooking Terms from A to Z (Electronic ed.). London: A & C Black. p. 1051. ISBN 978-1-4081-0218-3. 
  4. ^ Trichopoulou, Antonia; Soukara, Stavroula; Vasilopoulou, Effie (2007). "Traditional foods: a science and society perspective". Trends in Food Science & Technology. EuroFIR. 18 (8): 420–427. doi:10.1016/j.tifs.2007.03.007 – via ScienceDirect. 
  5. ^ Holland, Mina (2015) [2014]. The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. New York: Penguin Books. p. 78. ISBN 978-0-14-312765-9. 
  6. ^ Poelzl, Volker (2007). Culture Shock! Portugal: A Survival Guide to Customs and Etiquette. Tarrytown, NY: Marshall Cavendish. p. 150. ISBN 978-0-7614-5672-8. 
  7. ^ Silva, Claudio (17 August 2016). "20 Things to Know Before You Go to Luanda". Roads & Kingdoms. Retrieved 6 April 2017. 
  8. ^ Saxelby, Ruth (10 August 2016). "FADER Mix: DJ Marfox". The Fader. Retrieved 6 April 2017.