|Main ingredients||stock (purée of green peas and dry champagne), lemon, dry sherry|
|Cookbook: Crème Ninon Media: Crème Ninon|
Crème Ninon is a soup with a base of a heavy stock purée of green peas and dry champagne. It is flavoured with lemon and some dry sherry, as well as salt and pepper. Just before serving it is topped with some whipped cream and champagne.
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