Crème de banane
This article does not cite any sources. (April 2015) (Learn how and when to remove this template message)
Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.
Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.
|This distilled beverage–related article is a stub. You can help Wikipedia by expanding it.|