Crab puff

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Crab puff
Crab puffs (cropped).jpg
Crab puffs on trays
Course Hors d'oeuvre
Place of origin United States
Main ingredients Crab meat
Cookbook: Crab puff  Media: Crab puff

A crab puff is a ball of crab meat that has been deep-fried in batter.[1][2] They are often served in restaurants as an appetizer or side dish.[3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

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References[edit]

  1. ^ Carpender, Dana (2005). 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are. Beverly, MA: Fair Winds Press. p. 57. ISBN 978-1-59233-497-1. 
  2. ^ Haughton, Natalie (2005). 365 Easy One Dish Meals. New York: William Morrow Cookbooks (Harper Collins). pp. 213–214. ISBN 0-06-057888-2. 
  3. ^ Nunley, Debbie (2005). A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes. Winston-Salem, NC: John F. Blair, Publisher. p. 125. ISBN 978-0-89587-313-2. 

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