Crenvurșt

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Crenvurșt [1] is a Romanian sausage, made with beef's meat and bacon finely chopped, placed in sheep's intestines and often served by pair.

The word Crenvurșt comes from German Krenwürstchen.[citation needed]

Notes and references[edit]

  1. ^ "Crenvurșt". [1] (in Romanian).  External link in |work= (help)