From Wikipedia, the free encyclopedia
|Place of origin||Philippines|
|Main ingredients||Deep fried pig trotters or knuckles served with a soy-vinegar dip|
|Cookbook: Crispy pata Media: Crispy pata|
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
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