|Place of origin||Philippines|
|Main ingredients||Deep fried pig trotters or knuckles served with a soy-vinegar dip|
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
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