Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition  
Former names
Critical Reviews in Food Technology
Abbreviated title (ISO 4)
Crit. Rev. Food Sci. Nutr.
Discipline Nutrition science
Language English
Edited by Fergus M. Clydesdale
Publication details
Publication history
Frequency Monthly
ISSN 1040-8398 (print)
1549-7852 (web)

Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst).[1] According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.820, ranking it 6th out of 76 journals in the category "Nutrition and Dietetics".[2]


  1. ^ Journal information
  2. ^ "Journals Ranked by Impact: Nutrition and Dietetics". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.