Crop wild relative
A crop wild relative (CWR) is a wild plant closely related to a domesticated plant, whose geographic origins can be traced to regions known as Vavilov Centers (named for the pioneering botanist Nikolai Vavilov). It may be a wild ancestor of the domesticated plant, or another closely related taxon.
The wild relatives of crop plants constitute an increasingly important resource for improving agricultural production and for maintaining sustainable agro-ecosystems. With the advent of climate change and greater ecosystem instability CWRs are likely to prove a critical resource in ensuring food security for the new millennium. It was Nikolai Vavilov, the Russian botanist who first realized the importance of crop wild relatives in the early 20th century. Genetic material from CWRs has been utilized by humans for thousands of years to improve the quality and yield of crops. Farmers have used traditional breeding methods for millennia, wild maize (Zea mexicana) is routinely grown alongside maize to promote natural crossing and improve yields. More recently, plant breeders have utilised CWR genes to improve a wide range of crops like rice (Oryza sativa), tomato (Solanum lycopersicum) and grain legumes.
CWRs have contributed many useful genes to crop plants, and modern varieties of most major crops now contain genes from their wild relatives.Therefore CWRs are wild plants related to socio-economically important species including food, fodder and forage crops, medicinal plants, condiments, ornamental, and forestry species, as well as plants used for industrial purposes, such as oils and fibres, and to which they can contribute beneficial traits. A CWR can be defined as "... a wild plant taxon that has an indirect use derived from its relatively close genetic relationship to a crop...”
Conservation of crop wild relatives
CWRs are essential components of natural and agricultural ecosystems and hence are indispensable for maintaining ecosystem health. Their conservation and sustainable use is very important for improving agricultural production, increasing food security, and maintaining a healthy environment.
The natural populations of many CWRs are increasingly at risk. They are threatened by habitat loss through the destruction and degradation of natural environment or their conversion to other uses. Deforestation is leading to the loss of many populations of important wild relatives of fruit, nut, and industrial crops. Populations of wild relatives of cereal crops that occur in arid or semi-arid lands are being severely reduced by over grazing and resulting desertification. The growing industrialization of agriculture is drastically reducing the occurrence of CWRs within the traditional agro-ecosystems. The wise conservation and use of CWRs are essential elements for increasing food security, eliminating poverty, and maintaining the environment.
In 2016, 29% of wild relative plant species were completely missing from the world’s genebanks, with a further 24% represented by fewer than 10 samples. Over 70% of all crop wild relative species worldwide were in urgent need of further collecting to improve their representation in genebanks, and over 95% were insufficiently represented with regard to the full range of geographic and ecological variation in their native distributions. While the most critical priorities for further collecting were found in the Mediterranean and Near East, Western and Southern Europe, Southeast and East Asia, and South America, crop wild relatives insufficiently represented in genebanks are distributed across almost all countries worldwide.
Examples of wild relatives
|This section requires expansion. (August 2011)|
- Oats (Avena sativa) - Avena byzantina
- Quinoa (Chenopodium quinoa) - Chenopodium berlandieri
- Finger Millet (Eleusine coracana) - Eleusine africana
- Barley (Hordeum vulgare) - Hordeum arizonicum
- Rice (Oryza sativa) - Oryza rufipogon
- African Rice (Oryza glaberrima) - Oryza barthii
- Pearl Millet (Pennisetum glaucum) - Pennisetum purpureum
- Rye (Secale cereale subsp. cereale) - Secale cereale subsp. dighoricum
- Sorghum (Sorghum bicolor) - Sorghum halepense
- Broom millet (Panicum miliaceum) - Panicum fauriei
- Wheat (Triticum aestivum) - Einkorn wheat (Triticum monococcum)
- Maize (Zea mays subsp. mays) - Zea (genus) (Zea diploperennis)
Note: Many different vegetables share one common ancestor, particularly in the Brassica family and plants. Many vegetables are also hybrids of different species, again this is particularly true of Brassicas.
- Onion (Allium cepa var. cepa) - Allium galanthum
- Garlic (Allium sativum var. sativum) - Allium atroviolaceum
- Leek (Allium ampeloprasum) - Welsh onion (Allium fistulosum)
- Asparagus (Asparagus officinalis) - Asparagus dauricus
- Beet (Beta vulgaris subsp. vulgaris) - Beta vulgaris subsp. maritima
- Mustard (Brassica juncea subsp. juncea) - Brassica carinata
- Rape (Brassica napus var. napus) - Common dogmustard (Erucastrum gallicum)
- Black Mustard (Brassica nigra) - Wild mustard (Sinapis arvensis)
- Cabbage (Brassica oleracea var. capitata) - Brassica elongata
- Turnip (Brassica rapa subsp. rapa) - Brassica oleracea
- Pepper (Capsicum annuum) - Capsicum baccatum
- Squash (Cucurbita pepo subsp. pepo) - Cucurbita okeechobeensis
- Pumpkin (Cucurbita maxima subsp. maxima) - Cucurbita ecuadorensis
- Carrot (Daucus carota) - Daucus gracilis
- Lettuce (Lactuca sativa) - Prickly lettuce (Lactuca serriola)
- Eggplant (Solanum melongena) - Thorn apple (Solanum incanum)
- Spinach (Spinacea oleracea) - Spinacia turkestanica
- Apple (Malus domestica) - mostly Malus sieversii, but with some cultivars perhaps belonging to Malus sylvestris or being a hybrid of the two.
- Banana - Musa acuminata and Musa balbisiana
- Cherry (Prunus avium) - Prunus mahaleb
- Pear (Pyrus communis) - Pyrus pyraster and Pyrus caucasica
- Plum (Prunus domesticus subsp. domestica)- Prunus spinosa and Prunus cerasifera
- Strawberry Fragaria× ananassa
- Pineapple (Ananas comosus) - Ananas bracteatus
- Breadfruit (Artocarpus altilis) - Jackfruit (Artocarpus heterphyllus)
- Papaya (Carica papaya) - Jarilla chocola
- Watermelon (Citrullus lanatus var. lanatus) - Bitter apple (Citrullus colocynthis)
- Lemon (Citrus limon) - Citrus indica
- Orange (Citrus sinensis) - Key lime (Citrus aurantiifolia)
- Grapefruit (Citrus paradisi) - Citrus medica
- Mango (Mangifera indica) - Mangifera altissima
- Avocado (Persea americana) - Persea schiedeana
- Apricot (Prunus armeniaca) - Prunus brigantina
- Almond (Prunus dulcis) - Chinese plum (Prunus salicina)
- Peach (Prunus persica var. persica) - Prunus tomentosa
- Cacao (Theobroma cacao) - Theobroma angustifolium
- Grape (Vitis vinifera) - European wild grape (Vitis sylvestris). Hybrids exist also including other Vitis species.
- Tomato (Solanum lycopersicum) - Solanum chilense
- Peanut (Arachis hypogaea subsp. hypogaea) - Arachis duranensis
- Sunflower (Helianthus annuus) - Helianthus exilis
- Soya (Glycine max) - Glycine clandestina
- Safflower (Carthamus tinctorius) - Carthamus creticus
- Lentil (Lens culinaris) - Lens ervoides
- Garden Pea (Pisum sativum) - Pisum fulvum
- Butter Bean (Phaseolus lunatus) - Phaseolus augusti
- Garden Bean (Phaseolus vulgaris) - Phaseolus coccineus
- Faba Bean (Vicia faba) - Vicia johannis
- Grasspea (Lathyrus sativus) - Lathyrus tuberosus
- Cowpea (Vigna unguiculata) - Vigna monantha
- Bambara groundnut (Vigna subterranea) - Vigna hosei
- Pigeonpea (Cajanus cajan) - Cajanus albicans
- Chickpea (Cicer arietinum) -
- Vetch (Vicia sativa) - Vicia barbazitae
- Alfalfa (Medicago sativa)
- Adzuki bean (Vigna angularis var. angularis) - Vigna umbellata
- Black gram bean (Vigna mungo var. mungo) - Vigna grandiflora
- Mung bean (Vigna radiata var. radiata) - Vigna stipulacea
- Sweet potato (Ipomoea batatas) - Ipomoea triloba
- Cassava (Manihot esculenta subsp. esculenta) - Manihot walkerae
- Potato (Solanum tuberosum) - Solanum chacoense
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- Hajjar, R. and Hodgkin, T., (2007). The use of wild relatives in crop improvement: a survey of developments over the last 20 years. Euphytica, 156: 1-13.
- Maxted, N., Ford-Lloyd, B.V., Jury, S.L., Kell, S.P. and Scholten, M.A. (2006). Towards a definition of a crop wild relative. Biodiversity and Conservation 15(8):2673-2685.
- Hawkes, J.G., Maxted, N. and Ford-Lloyd, B.V., (2000). The ex situ conservation of plant genetic resources. pp. 1-250. Kluwer, Dordrecht.
- Heywood, V.H. and Dulloo, M.E., (2006). In Situ Conservation of Wild Plant Species – a Critical Global Review of Good Practices. IPGRI Technical Bulletin No. 11. IPGRI, Rome; Hoyt, E., (1988). Conserving the Wild Relatives of Crops. IBPGR, IUCN, WWF, Rome; Meilleur, B.A. and Hodgkin, T., (2004). In situ conservation of crop wild relatives. Biodiversity and Conservation, 13: 663—684.
- Tanksley, S.D. and McCouch, S.R., (1997). Seed banks and molecular maps: Unlocking genetic potential from the wild. Science, 277: 1063–1066.
- Castañeda-Álvarez N.P.; Khoury C.K.; Achicanoy, H.A.; Bernau, V; Dempewolf, H.; Eastwood, R.J.; Guarino, L.; Harker, R.H.; Jarvis, A.; Maxted, N.; Mueller, J.V.; Ramírez-Villegas J, Sosa C.C.; Struik, P.C.; Vincent, H.; Toll, J. (2016). "Global conservation priorities for crop wild relatives". Nature Plants 2 (4): 16022. doi:10.1038/nplants.2016.22.
- Khoury, C.K.; Castañeda-Álvarez, N.P.; Dempewolf, H.; Eastwood, R.J.; Guarino, L.; Jarvis, A.; Struik, P.C. (2016). "Measuring the state of conservation of crop diversity: a baseline for marking progress toward biodiversity conservation and sustainable development goals". Crop Wild Relatives Policy Brief: 6.
- Crop Wild Relatives Inventory and Gap Analysis
- European Crop Wild Relative Diversity Assessment and Conservation Forum
- Beyond the Gardens: The Crop Wild Relatives Project (Vimeo Video)
-  A short video on emmer wheat.
- Short DIVERSEEDS video on crop wild relatives in the fertile crescent in Israel
- Atlas of Guatemalan Crop Wild Relatives