This article needs additional citations for verification. (November 2017) (Learn how and when to remove this template message)
|Place of origin||Italy|
|Main ingredients||Bread, topping|
Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.
- Hazan, Marcella. "Victor's Parmesan and Olive Oil Crostino". epicurious.com. Retrieved November 5, 2020.
- "Crostini". tasteatlas.com. AtlasMedia Ltd. Retrieved November 5, 2020.
- Castagno, Dario; Rodi, Robert (2004). Too Much Tuscan Sun: Confessions of a Chianti Tour Guide. Globe Pequot Press. p. 224.
|Look up crostino in Wiktionary, the free dictionary.|