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Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy.

The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg (29 lb). They are ivory tan in color with irregular holes throughout, is available in three varieties.[1]


  1. ^ "Cheese - Rifugio Cruccolo". Archived from the original on 2 April 2012. Retrieved 22 September 2011. 

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