Crushed red pepper
|This article needs additional citations for verification. (August 2013)|
Crushed red pepper shakers have become as standard as salt and pepper on tables at Italian style restaurants and especially pizza parlors in the United States. Often there is a high ratio of seeds, which some people mistakenly believe intensifies the heat of this flavorful condiment. Crushed red pepper is used in pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage.
As chilis have become more popular, the varieties of peppers used to make crushed red pepper have also changed.
|This condiment-related article is a stub. You can help Wikipedia by expanding it.|