|Place of origin||Poland|
|Region or state||Central Europe|
|Serving temperature||Hot or Cold|
|Main ingredients||Cucumber, pickled cucumber|
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa (help·info) sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes.
Fresh cucumber soups
Some fresh cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold, others are cooked, possibly in some kind of broth, and served either hot or chilled.
- Cucumber juice
- Cucumber sandwich – Thin slices of cucumber between two slices of crustless white bread
- List of soups – Wikipedia list article
- Tzatziki – Cold cucumber-yogurt dip, soup, or sauce
- Applebaum, A.; Crittenden, D.; Bialy, B.; Bialy, D. (2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 60–61. ISBN 978-1-4521-1055-4.
- Bittman, M. (2010). The Minimalist Cooks Dinner. Potter/TenSpeed/Harmony. pp. 8–9. ISBN 978-0-307-48827-5.