|Place of origin||Cuba|
|Region or state||Baracoa|
|Main ingredients||Coconut, sugar, orange, guava, pineapple|
|Cookbook: Cucurucho Media: Cucurucho|
Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|