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Type Sausage
Cookbook: Cudighi  Media: Cudighi

A Cudighi is a spicy Italian sausage that can be bought in links or can be served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. Cudighi came from Italy to the Upper Peninsula of Michigan. It can be served many ways in many Italian dishes. The sandwich was originally served with raw onions and mustard on a roll.[1] Cudighi is primarily served in the Upper Peninsula county of Marquette, where it can be found at almost all the local pizza and pasty shops. The word "Cudighi" is now unknown in Italy, although it seems to be derived from Cotechino, an old Lombard word for a fresh sausage made from pork, fatback, and pork rind.[2] According to Hormel Foods, Cudighi originated in Northern Italy.[3] The recipe for what is known as "Cudighi" is likely highly specific to the Upper Peninsula of Michigan. The taste of Cudighi depends much on the amount of clove and cinnamon present in the mix.

See also[edit]


  1. ^ Fowler, Brenda (1997-06-29). "Endless Trails To Open Water". The New York Times. Retrieved 2010-04-30. 
  2. ^ "Cotechino di Modena". Ricettedi Magazine (in Italian and Translate). Archived from the original on 2012-02-24. Retrieved 2009-05-30. 
  3. ^ "Cudighi Sausage - Food Edviser - Glossary". Hormel. Archived from the original on 2005-02-18. Retrieved 2009-05-30.