Cuisine of the Ionian Islands
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Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination.
Cephalonia[edit]
Notable dishes include:
- Andrakla (salad)
- Pissara (salad)
- Bourbourelia
- Kreatopita (meat pie)
- Omeletta
- Riganada
- Tsigaridia
- Tsouknidopita
Corfu[edit]
Bottles with Kumquat
- Bianco
- Bourdeto
- Bourou-bourou soup
- Pastitsada
- Poulenta
- Savoro
- Sofrito
- Tsigareli
- Noumboulo
- Bianceta (dessert)
- Mandola (dessert)
- Kumquat drink
Othonoi[edit]
- Bianco
- Bourdeto
- Patatopita
- Pastitsada
- Poulenta
- Bourekopita
Lefkada[edit]
- Frygadeli
- Riganada
- Sofigado
- Tsigaridia
- Galatopita (dessert)
Zakynthos[edit]
- Boutridia
- Sofigadoura
- Zante currant
- Frigania (dessert)
- Fritoura (dessert)
Common sweets, often found in the Ionian islands, are pasteli and mandolato.
Gallery[edit]
Pissara, salad (Kephalonia)
Andrakla salad (Kephalonia)
Tsouknidopita
Boiled asparagus
Omeletta
Riganada
Tsigaridia
A type of pasteli
Different wines in Zakynthos
See also[edit]
| History | |
|---|---|
| Ingredients | |
| Breads | |
| Salads | |
| Appetizers | |
| Cheeses | |
| Dishes |
|
| Desserts |
|
| Wines | |
| Drinks | |
| Varieties | |
| See also | |
