Cuisine of the Ionian islands

Greek cuisine
History
Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine
Regions
Crete Ionian islands Macedonia (Greek)
Influences
Venetian cuisine Ottoman cuisine
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Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination and influenced the Italian cuisine.

Cephalonia

Notable dishes include:

• Pissara (salad)
• Bourbourelia
• Kreatopita (meat pie)
• Omeletta
• Riganada
• Tsigaridia
• Tsouknidopita

Corfu

• Bianco
• Bourdeto
• Bourou-bourou
• Pastitsada
• Poulenta
• Savoro
• Sofrito
• Tsigareli
• Bianceta (dessert)
• Mandola (dessert)

Lefkada

• Frygadeli
• Riganada
• Sofigado
• Tsigaridia
• Galatopita (dessert)

Zakynthos

• Boutridia
• Sofigadoura
• Zante currant
• Frigania (dessert)
• Fritoura (dessert)

Common sweets, often found in the Ionian islands, are pasteli and mandolato.

Gallery

• 

  Pissara, salad (Kephalonia)

• 

  Andrakla salad (Kephalonia)

• 

  Tsouknidopita

• 

  Kreatopita

• 

  Omeletta

• 

  Riganada

• 

  Tsigaridia

• 

  Savoro

• 

  Pasteli

See also

• Greek cuisine
• Greek restaurant
• Cuisine of the Mediterranean