Culture of England
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Owing to England's influential position within the United Kingdom it can sometimes be difficult to differentiate English culture from the culture of the United Kingdom as a whole. However, since Anglo-Saxon times, England has had its own unique culture, apart from Welsh, Scottish or Northern Irish culture.
Humour, tradition and good manners are characteristics commonly associated with being English.
- 1 Architecture and gardens
- 2 Art
- 3 Cuisine
- 4 Folklore
- 5 Language
- 6 Law
- 7 Literature
- 8 Music
- 9 Cinema
- 10 Performing arts
- 11 Philosophy
- 12 Religion
- 13 Historical markers: blue plaques
- 14 Science
- 15 Sport and leisure
- 16 Symbols
- 17 See also
- 18 References
- 19 Further reading
- 20 External links
Architecture and gardens
English architecture begins with the architecture of the Anglo-Saxons. At least fifty surviving English churches are of Anglo-Saxon origin, although in some cases the Anglo-Saxon part is small and much-altered. All except one timber church are built of stone or brick, and in some cases show evidence of reused Roman work. The architectural character of Anglo-Saxon ecclesiastical buildings ranges from Coptic-influenced architecture in the early period, through Early Christian basilica influenced architecture, to (in the later Anglo-Saxon period) an architecture characterized by pilaster-strips, blank arcading, baluster shafts and triangular-headed openings. Almost no secular work remains above ground.
Following the Norman Conquest Romanesque architecture (known here as Norman architecture) superseded Anglo-Saxon architecture; later there was a period of transition into English Gothic architecture (of which there are three periods, Early English, Decorated, and Perpendicular). In early modern times there was an influence from Renaissance architecture until by the 18th century Gothic forms of architecture had been abandoned and various classical styles were adopted. During the Victorian period Neo-Gothic architecture was preferred for many types of buildings but this did not continue into the 20th century.
Other buildings such as cathedrals and parish churches are associated with a sense of traditional Englishness, as is often the palatial 'stately home'. Many people are interested in the English country house and the rural lifestyle, evidenced by the number of visitors to properties managed by English Heritage and the National Trust.
English seaside piers
Following the building of the world's first seaside pier in July 1814 in Ryde, Isle of Wight off the south coast of England, the pier became fashionable at seaside resorts in England and Wales during the Victorian era, peaking in the 1860s with 69 being built. Providing a walkway out to sea, the seaside pier is regarded among the finest Victorian architecture, and is an iconic symbol of the British seaside holiday. By 1914, more than 100 piers were located around the UK coast. Today there are approximately 55 seaside piers in the UK.
English art was dominated by imported artists throughout much of the Renaissance, but in the 18th century a native tradition became much admired. It is considered to be typified by landscape painting, such as the work of J.M.W. Turner and John Constable. Portraitists like Thomas Gainsborough and Joshua Reynolds are also significant.
Pictorial satirist William Hogarth pioneered Western sequential art, and political illustrations in this style are often referred to as "Hogarthian". Following the work of Hogarth, political cartoons developed in England in the latter part of the 18th century under the direction of James Gillray. Regarded as being one of the two most influential cartoonists (the other being Hogarth), Gillray has been referred to as the father of the political cartoon, with his satirical work calling the king (George III), prime ministers and generals to account.
Since the early modern era, the food of England has historically been characterised by its simplicity of approach, honesty of flavour, and a reliance on the high quality of natural produce. This has resulted in a traditional cuisine which tended to avoid strong flavours, such as garlic, and also complex sauces which were commonly associated with Roman Catholic Continental affiliations. Traditional meals have ancient origins, such as bread, cheese and onions, popular today as the ploughman's lunch; pottage; roasted and stewed meats; meat and game pies; and freshwater and saltwater fish. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.
The last half century has seen significant changes in food manufacturing, retailing and consumption; an interest in different international cuisines; and the establishment of large chains of restaurants, fast-food outlets, coffee shops and supermarkets. However, distinctively English dishes, artisanal production, delicatessens, home cooking and traditional establishments such as pubs, cafes and tearooms remain widespread. The 1990s saw the rise of the gastropub, serving traditional English dishes, and farmers' markets. Food culture in England has been taken more seriously since the 1960s due to writers and broadcasters such as Derek Cooper, Lady Arabella Boxer (née Stuart), Matthew Fort, Jonathan Meades and Nigel Slater.
Roast beef is a food traditionally associated with the English; the link was made famous by Henry Fielding's patriotic ballad "The Roast Beef of Old England", and William Hogarth's painting of the same name. Indeed, since the 18th century the phrase "les rosbifs" has been a popular French nickname for the English. Lamb is eaten especially at Easter. An English commentator wrote: “We have, throughout our history as a nation, had a weakness for meat in pastry which, while it is not unique, is a sort of hallmark of our taste.” Pies appear in common English idioms such as "to eat humble pie", "as easy as pie", "pie in the sky" and "a slice of the pie". Suet is an ingredient in several traditional English dishes. Dumplings made with flour, suet and seasonings and pearl barley may be cooked with casseroles and stews. Potatoes are served roasted, boiled, baked, mashed, and as chips; popular varieties in England including King Edward, Jersey Royal, Charlotte and Maris Piper.
Typical English main courses include beefsteak (such as sirloin, rump, fillet, T-bone and rib eye), lamb shank, pork and lamb chops chicken and chips, gammon, egg and chips, steak and kidney pie and other variants of steak pie, chicken and mushroom pie, bacon and egg pie, shepherd's pie, cottage pie, fish pie, Lancashire hotpot, scouse, Beef Wellington, steak and kidney pudding, stuffed marrow savoury bacon roll, Somerset pork casserole, Shropshire fidget pie, rissoles, faggots, liver and bacon in onion gravy, sausage and mash, and toad in the hole. Butchers sell artisanal sausages, which are sometimes made from the meat of pedigree breeds such as Gloucester Old Spot pigs. English sausages generally contain about 70 per cent meat, bread rusk and seasonings. Cumberland, Lincolnshire and Oxford sausages are regional varieties. The best-known types of English ham are from Wiltshire and York. Game dealers sell venison and wild game, such as pheasant, partridge and grouse.  Jugged rabbit and hare are traditional dishes.
A Sunday roast comprises roast meat served with gravy, roast potatoes and vegetables such as cauliflower, cabbage, carrots, parsnips, swede, spring greens, spinach, runner beans, broad beans, leeks and garden peas. Courgettes became widely available in the late 1960s and broccoli first appeared in supermarkets in the late 1970s, initially as a seasonal item. Meats served as part of a Sunday roast include beef, typically a fore rib of beef, with Yorkshire puddings and horseradish sauce or English mustard; lamb, typically a leg, shoulder or saddle of lamb, with mint sauce or redcurrant jelly; pork, typically leg, shoulder or loin of pork, with crackling and apple sauce; honey-glazed gammon with cloves and parsley sauce; and poultry, such as chicken, duck (e.g. Aylesbury duck) and goose. Consumption of chicken increased from the 1950s when the introduction of poultry factories, pioneered in England by JB Eastwood Ltd. owned by Sir John Eastwood, significantly reduced the price.
An English Christmas dinner traditionally consists of roast turkey, cranberry sauce, bread sauce, stuffing, gravy, pigs in blankets, roast potatoes, chestnuts, Brussels sprouts and other vegetables.. It is sometimes accompanied by cooked gammon and usually followed by Christmas pudding, traditionally made on stir-up Sunday, with rum or brandy butter, mince pies filled with mincemeat and Christmas cake. Biscuits in the form of gingerbread men are associated with Christmas, as are imported oranges, which are traditionally placed in Christmas stockings.
The most popular types of fish in England, mainly imported through Grimsby, are salmon, cod, haddock, tuna and prawns. Fish and chips, sometimes served with mushy peas, are sold by fish and chip shops. Brixham in Devon has the highest value catch in England; other domestic fisheries include Cornwall and Hastings. Dover sole is so named because it could historically be sourced from the fishing port of Dover. Potted shrimps, prawn cocktail, whitebait, scallops and slices of smoked salmon, such as London Cure, are starters served with a squeeze of lemon and brown bread. Oysters are cultivated along the east coast of England, for example at Whitstable. Crabs are particularly associated with the Norfolk town of Cromer. Samphire is collected in coastal areas and served with fish.
International influences on English cuisine
French cuisine has influenced English cooking to some degree since the mid-17th century, although in England "the meal still centred on pies and joints of meat, as it had done there in medieval times. English cooking did not change much over the ages, whereas French food did". English writers were often ambivalent about French cooking. However, restaurants serving French haute cuisine developed for the upper and middle classes in England from the 1830s and Escoffier was recruited by the Savoy Hotel in 1890. Marcel Boulestin's Simple French Cooking for English Homes (1923) did much to popularise French dishes. Anglo-Indian cuisine developed from the mid-18th century, including the use of curry powder and piccalilli. Mulligatawny and Kedgeree were introduced into England in the 19th century and English-style chutneys using orchard fruits originated from Indian chutneys. Coronation chicken is usually flavoured with curry powder or paste.
Authors in the 1930s such as Lady Sysonby drew on recipes from a wide range of countries and the combined effect from the 1950s of increased foreign travel, immigration, an interest in the Mediterranean diet, and writers/broadcasters such as Elizabeth David, Madhur Jaffrey and Ken Hom led to a dramatic change in tastes. The number of Indian restaurants increased rapidly in the 1960s and new dishes were created such as Chicken Tikka Masala in the 1970s and Balti in the 1980s. The same period saw a similar growth in a wide range of other cuisines (albeit not always served authentically), including dishes such as Italian spaghetti bolognese, lasagne and pizza, Greek moussaka, feta and taramasalata, Turkish doner and shish kebabs, Middle Eastern hummus, Chinese stir fry, Thai Green curry, and Tex-Mex Chilli con carne, tacos and guacamole.
Savoury dishes, snacks, soups and sauces
Light meals and snacks include green salads served with salad cream, cauliflower cheese, macaroni cheese, Welsh rarebit, fishcakes, baked potatoes, cheese on toast, beans on toast, mushrooms on toast, spare ribs, Cornish pasties, Scotch eggs, sausage rolls, pork pies, gala pie and bacon sandwiches. The sandwich was named after the Earl of Sandwich and is very common as a lunchtime and picnic item with a wide range of fillings. Stotties, filled with ham and pease pudding, are eaten particularly in the north-east of England. Asparagus is served with butter alone or with other ingredients such as eggs and ham; the English asparagus season runs from late April to the end of June.
A poll in 2011 found that the most popular soups in England were tomato, leek and potato, chicken, carrot and coriander, mushroom, pea and ham (sometimes known as London Particular), and broccoli and stilton. Other traditional soups include vegetable, oxtail, cauliflower, artichoke, asparagus, spinach, parsnip, chestnut, watercress and chilled cucumber. Broth consists of meat and vegetables cooked in stock, sometimes thickened with barley or other cereals. Brown Windsor soup appeared in the 1953 Ealing film comedy The Captain's Paradise and, although opinion is divided as to whether and for how long it actually existed in real life, recipes for it can now be found. Worcestershire sauce and brown sauce, along with ketchup, are distinctive English condiments. Bovril and Marmite are food pastes with a distinctive flavour.
Desserts and puddings
English desserts include (Bramley) apple pie, cherry pie, bread and butter pudding, bread pudding, fruit crumble, fruit cobbler, Eve's pudding, baked apple, gooseberry fool, sticky toffee pudding, treacle tart, treacle sponge pudding (made with golden syrup), jam roly-poly, spotted dick, Bakewell tart, trifle, rice pudding, Eton mess, cheesecake/curd tart, Sussex pond pudding, summer pudding, English custard tart and, since the 1970s, lemon meringue pie and banoffee pie. Hot puddings are often served with custard. Some puddings, such as jelly, blancmange and chocolate sponge with chocolate custard, are associated with school dinners. Fruit salad is a mixture of fresh fruit and canned fruits such as peaches and apricots served in syrup. Fruits grown in England include apples, pears, plums, cherries, damsons, blackberries, black currants, gooseberries, raspberries, strawberries (often served with cream) and rhubarb. Ice creams are sometimes sold from ice cream vans which use distinctive chimes to attract customers
Full English Breakfast
The full English breakfast, also referred to as 'bacon and eggs' or a 'fry up', typically comprises a choice from rashers of back bacon, fried or scrambled eggs, pork sausages, black pudding, grilled tomatoes, mushrooms, hash browns, baked beans, fried bread and sometimes white pudding, usually served with toast and jam, marmalade or honey, and a cup of coffee or tea Alternative breakfast dishes include boiled eggs with toast soldiers, smoked salmon and scrambled eggs, poached eggs on toast, bubble and squeak, and Craster kippers. Despite Johnson's definition of the word 'oats' as "a grain, which in England is generally given to horses, but in Scotland supports the people", porridge has long been eaten in England as a breakfast cereal. Fruit juice and yogurt are more recent additions.
Types of English loaves, generally leavened bread made using white and/or wholemeal bread flour milled from hard wheat, include farmhouse, cottage, bloomer cob, Coburg, crusty, plait, tin, and sandwich. Since the 1960s much commercially produced bread has used the Chorleywood bread process, but from the 1990s there has been growing interest in artisanal and home baking as well as sourdough bread. Bread rolls are most commonly round in shape and may be crusty or soft.
Traditionally, High Tea would be had as a full evening meal, whereas Afternoon Tea was a lighter meal taken earlier in the afternoon only by the upper and middle classes of society, the idea being popularized by Anna Russell, Duchess of Bedford in the 1840s. A cream tea includes a pot of tea and scones (or buns called splits) served with jam and clotted cream from Devon or Cornwall, sometimes accompanied by dainty finger sandwiches, with fillings such as cucumber and smoked salmon, cake, small pastries and fruit tarts. Teas are typically served in tearooms and hotels.
English cakes include a variety of fruit cakes, such as Genoa cake, and sponge cakes, such as Victoria sponge, Madeira cake, Battenberg cake, chocolate sponge, coffee cake, lemon drizzle cake, and fairy cakes. Wartime rationing popularised carrot cake. Simnel cake is a special fruit cake associated with Mothering Sunday and Easter. The traditional wedding cake is made from a rich fruitcake. Parkin and toffee apples are eaten on Guy Fawkes Night. Particular types of gingerbread are associated with Grasmere, Market Drayton and Cornwall. Eccles cakes and Banbury cakes are small round cakes filled with currants. Other items served for afternoon tea include teacakes, crumpets and pikelets, English muffins, tea loaf, malt loaf, seed cake, rock cakes, flapjacks, jam tarts, maids of honour tarts, doughnuts and lardy cakes. Lemon curd or honey may be served at afternoon tea as an alternative to jam. Cheese scones are made using grated cheese with a strong flavour such as Cheddar or Red Leicester. There are several types of fruited bun such as currant buns, Chelsea buns, Bath buns and hot cross buns (the latter marking Good Friday). English Pancakes are served on Shrove Tuesday.
Cheese and other dairy products
Consumption of dairy products in England has varied over time. Historically farms turned surplus milk into cheese and households made simple cream cheese and cottage cheese. The coming of the railways meant fresh milk could be transported quickly to the cities. Until the 1990s milk was generally delivered to customers in reusable glass milk bottles to the door by a milkman driving an electric milk float, but by 2018 supermarket sales of different kinds of milk in plastic cartons and of cream accounted for over 95% of the market. Yellow sweetcream (rather than lactic) butter is most common in England, in both salted and unsalted varieties. Commercial standardisation in the late 19th century led to a fairly limited number of regional (generally hard) cheeses, including:
- Cheddar cheese
- Cheshire cheese
- Blue and White Stilton cheese
- Wensleydale cheese
- Lancashire cheese
- Double Gloucester cheese
- Red Leicester cheese
- Shropshire Blue cheese
- Dorset Blue Vinney cheese
- Swaledale cheese
- Sage Derby cheese
English cheesemaking was restricted by wartime rationing and the number of dairy farms has diminished considerably since the abolition of the Milk Marketing Board in 1994, but many of the remaining producers sell added-value products such as artisanal cheese and farmhouse ice cream and there are now over 750 different cheeses. Recent decades have seen English replicas of French cheeses, such as Brie, Camembert and chèvre. Homegrown artisanal cheeses are made by both long-established and new producers. These include hard cheeses such as Keen's Cheddar, Montgomery's Cheddar, Westcombe Cheddar (these three producers forming the Artisan Somerset Cheddar Presidium) and Lincolnshire Poacher, and semi-soft or soft cheeses, such as Stinking Bishop, Cornish Yarg, Wigmore and Waterloo, Rollright, Renegade Monk, and Oxford Blue.
Tea and beer are typical and rather iconic drinks in England. Beer is used metaphorically to refer to pleasure, as in cakes and ale and beer and skittles. Most tea drunk in England is black tea. The types of single origin tea most commonly sold are Assam and Darjeeling from India, Ceylon (Sri Lanka) and Lapsang Souchong from China. English breakfast tea is a strong blend that goes well with milk and sugar. Earl Grey tea is flavoured with bergamot. A cup of tea is often accompanied with a biscuit or piece of cake. Whilst tea drinking and tearooms have diminished since the rise of instant coffee consumption in the 1970s and global chains of coffee shops in the 1990s, there has been renewed interest in cask ale since the 1970s: driven by the Campaign for Real Ale and its Good Beer Guide edited for many years by Roger Protz. More recently the term "craft beer" has been used to reflect global brewing trends. The number of breweries has grown very rapidly since the early 1970s.
English beer (unlike lager) is made with warm/top-fermenting yeasts and encompasses various types of ale, porter and stout. Ales include pale ale (e.g. bitter, IPA Burton and golden ale), brown ale (e.g. mild ale and Newcastle Brown Ale), old ale (popular as a winter warmer) and barley wine. Bitters are generally reddish amber in colour and may be described as ordinary, best and extra special depending on strength. Cider and perry is produced in the West Country.. Ginger beer is a usually sold as a non-alcoholic, carbonated drink flavoured with ginger, but is sometimes brewed (fermented). Magna Carta stated there should be a single measure for ale. Beer and cider are served in pubs, often draught, by the pint or half-pint, either in a straight glass or a dimpled glass tankard (known as a jug). They are often drunk with snack food such as crisps, dry roasted or salted peanuts, and pork scratchings or a meal (perhaps advertised alliteratively as a "pie and a pint"). However, the number of pubs fell by around a third between the early 1970s and 2017 and since 2014 more beer has been sold by supermarkets and off licences (off-trade) than in pubs (on-trade).
Gin has been popular in England since the late 17th century and is mixed with tonic water, ice and a slice of lemon. Pimm's No. 1 Cup, a gin-based drink containing a mixture of herbs and liquors, is used to make punch for summer social events. The rise of micro-distilleries in England at the start of the 21st century led to an upsurge in interest in both gin and vodka. The south of England has seen the reintroduction of vineyards making English wine. Lemon barley water, invented by Matthias Archibald Robinson in 1823, is made by pouring pearl barley water over the rind and/or pulp of a lemon and adding sugar to taste. The Wimbledon tennis championships are associated with this brand.
English folklore developed over many centuries. Some of the characters and stories are present all over England, but most belong to specific regions. Common folkloric beings include pixies, giants, elves, bogeymen, trolls, goblins and dwarves. While many legends and folk-customs are thought to be ancient, for instance the tales featuring Offa of Angel and Wayland the Smith, others date from after the Norman conquest of England; Robin Hood and his Merry Men of Sherwood and their battles with the Sheriff of Nottingham being, perhaps, the best known.
During the High Middle Ages tales originated from Brythonic traditions, notably the Arthurian legend. Deriving from Welsh sources; King Arthur, Excalibur and Merlin, while the Jersey poet Wace introduced the Knights of the Round Table. These stories are most centrally brought together within Geoffrey of Monmouth's Historia Regum Britanniae. Another early figure from British tradition, King Cole, may have been based on a real figure from Sub-Roman Britain. Many of the tales and pseudo-histories make up part of the wider Matter of Britain, a collection of shared British folklore.
Some folk figures are based on semi or actual historical people whose story has been passed down centuries; Lady Godiva for instance was said to have ridden naked on horseback through Coventry, Hereward the Wake was a heroic English figure resisting the Norman invasion, Herne the Hunter is an equestrian ghost associated with Windsor Forest and Great Park (whose tale bears the common European folkloric motif of the Wild Hunt) and Mother Shipton is the archetypal witch. The chivalrous bandit, such as Dick Turpin, is a recurring character. There are various national and regional folk activities, participated in to this day, such as Morris dancing, Maypole dancing, Rapper sword in the North East, Long Sword dance in Yorkshire, Mummers Plays, bottle-kicking in Leicestershire, and cheese-rolling at Cooper's Hill. There is no official national costume, but a few are well established such as the Pearly Kings and Queens associated with cockneys, the Royal Guard, the Morris costume and Beefeaters. The utopian vision of a traditional England is sometimes referred to as Merry England.
Published in 1724, A General History of the Pyrates by Captain Charles Johnson provided the standard account of the lives of many pirates in the Golden Age of Piracy. Many famous English pirates from the Golden Age hailed from the West Country in the south west coast of England—the stereotypical West Country "pirate accent" was popularised by West Country native Robert Newton's portrayal of Long John Silver in film. The concept of "walking the plank" was popularised by J. M. Barrie's novel, Peter Pan, where Captain Hook's pirates helped define the archetype. Davy Jones' Locker where sailors or ship's remains are consigned to the bottom of the sea is first recorded by Daniel Defoe in 1726. Johnson's 1724 book gave a mythical status to famous English pirates such as Blackbeard and Calico Jack. Jack is known for his Jolly Roger flag design, a skull with crossed swords.
The Gremlin is part of Royal Air force folklore dating from the 1920s, with gremlin being RAF slang for a mischievous creature that sabotages aircraft, meddling in the plane's equipment. Legendary figures from 19th century London whose tales have been romanticised include Sweeney Todd, the murderous barber of Fleet Street, and serial killer Jack the Ripper. On 5 November, people in England make bonfires, set off fireworks and eat toffee apples in commemoration of the foiling of Guy Fawkes' Gunpowder Plot, which became an annual event after The Thanksgiving Act of 1606 was passed. Guy Fawkes mask is an emblem for anti-establishment protest groups.
English people traditionally speak the English language, a member of the West Germanic language family. The modern English language is now known as the potential Norman speakings but has now evolved from Middle English (the form of language in use by the English people from the 12th to the 15th century); Middle English was influenced lexically by Norman-French, Old French and Latin. In the Middle English period Latin was the language of administration and the nobility spoke Norman French. Middle English was itself derived from the Old English of the Anglo-Saxon period; in the Northern and Eastern parts of England the language of Danish settlers had influenced the language, a fact still evident in Northern English dialects. During its history Modern English has drawn extensively from the vocabulary other languages. e.g. French, Latin, Greek, Dutch and to a lesser extent from many others.
There were once many different dialects of modern English in England - which were recorded in projects such as the English Dialect Dictionary (late 19th century) and the Survey of English Dialects (mid 20th century), but many of these have passed out of common usage as Standard English has become more widespread through education, the media and socio-economic pressures.
Cornish, a Celtic language, is one of three existing Brythonic languages; its usage has been revived in Cornwall. Historically, another Brythonic Celtic language, Cumbric, was spoken in Cumbria in North West England, but it died out in the 11th century although traces of it can still be found in the Cumbrian dialect. Early Modern English began in the late 15th century with the introduction of the printing press to London and the Great Vowel Shift. Through the worldwide influence of the British Empire, English spread around the world from the 17th to mid-20th centuries. Through newspapers, books, the telegraph, the telephone, phonograph records, radio, satellite television, broadcasters (such as the BBC) and the Internet, as well as the post WWII emergence of the United States as a global superpower, Modern English has become the international language of business, science, communication, sports, aviation, and diplomacy.
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English law is the legal system of England and Wales. Due to the British Empire, it has been exported across the world: it is the basis of common law jurisprudence. The 18th century English jurist, judge and politician Sir William Blackstone is best known for his seminal work, Commentaries on the Laws of England, containing his formulation: "It is better that ten guilty persons escape than that one innocent suffer", a principle that government and the courts must err on the side of innocence, which has remained constant. Sir William Garrow ushered in the adversarial court system in common law. He coined the phrase "presumed innocent until proven guilty", insisting that defendants' accusers and their evidence be thoroughly tested in court.
Major constitutional documents include: Magna Carta (foundation of the "great writ" Habeas corpus — safeguarding individual freedom against arbitrary state action), the Bill of Rights 1689 (one provision granting freedom of speech in Parliament), Petition of Right, Habeas Corpus Act 1679 and Parliament Acts 1911 and 1949. The jurist Albert Venn Dicey wrote that the British Habeas Corpus Acts "declare no principle and define no rights, but they are for practical purposes worth a hundred constitutional articles guaranteeing individual liberty". A strong advocate of the "unwritten constitution", Dicey stated English rights were embedded in English common law, and "the institutions and manners of the nation".
English literature begins with Anglo-Saxon literature, which was written in Old English and produced such heroic epic works as Beowulf and the fragmentary The Battle of Maldon, the sombre and introspective The Seafarer and The Wanderer and the pious Dream of the Rood and The Order of the World. For many years, Latin and French were the preferred literary languages of England, but in the medieval period there was a flourishing of literature in Middle English; Geoffrey Chaucer is the most famous writer of this period. The Elizabethan era is sometimes described as the golden age of English literature, as numerous great poets were writing in English, and the Elizabethan theatre produced William Shakespeare, often considered the English national poet.
Due to the expansion of English into a world language during the British Empire, literature is now written in English across the world. Writers often associated with England or for expressing Englishness include Shakespeare (who produced two tetralogies of history plays about the English kings), Jane Austen, Arnold Bennett, and Rupert Brooke (whose poem "Grantchester" is often considered quintessentially English). Other writers are associated with specific regions of England; these include Charles Dickens (London), Thomas Hardy (Wessex), A. E. Housman (Shropshire), and the Lake Poets (the Lake District).
In the lighter vein, Agatha Christie's mystery novels are outsold only by Shakespeare and The Bible. Described as "perhaps the 20th century's best chronicler of English culture", the non-fiction works of George Orwell include The Road to Wigan Pier (1937), documenting his experience of working class life in the north of England. Orwell's eleven rules for making tea appear in his essay "A Nice Cup of Tea", which was published in the London Evening Standard on 12 January 1946.
In 2003 the BBC carried out a UK survey entitled The Big Read in order to find the "nation's best-loved novel" of all time, with works by English novelists J. R. R. Tolkien, Jane Austen, Philip Pullman, Douglas Adams and J. K. Rowling making up the top five on the list.
England has a long and rich musical history. The United Kingdom has, like most European countries, undergone a roots revival in the last half of the 20th century. English music has been an instrumental and leading part of this phenomenon, which peaked at the end of the 1960s and into the 1970s.
The achievements of the Anglican choral tradition following on from 16th-century composers such as Thomas Tallis, John Taverner and William Byrd have tended to overshadow instrumental composition. The semi-operatic innovations of Henry Purcell did not lead to a native operatic tradition, but George Frideric Handel found important royal patrons and enthusiastic public support in England. One of Handel's four Coronation Anthems, Zadok the Priest (1727), composed for the coronation of George II, has been performed at every subsequent British coronation, traditionally during the sovereign's anointing. The rapturous receptions afforded by audiences to visiting musical celebrities such as Haydn often contrasted with the lack of recognition for home-grown talent. However, the emergence of figures such as Edward Elgar and Arthur Sullivan in the 19th century showed a new vitality in English music. In the 20th century, Benjamin Britten and Michael Tippett emerged as internationally recognised opera composers, and Ralph Vaughan Williams and others collected English folk tunes and adapted them to the concert hall. Cecil Sharp was a leading figure in the English folk revival. The Proms, an annual summer season of daily classical music concerts, is a significant event in British musical life. The Last Night of the Proms features patriotic music.
Finally, a new trend emerged from Liverpool in 1962. The Beatles became the most popular musicians of their time, and in the composing duo of John Lennon and Paul McCartney, popularized the concept of the self-contained music act. Before the Beatles, very few popular singers composed the tunes they performed. The "Fab Four" opened the doors for other acts from England such as The Rolling Stones, Led Zeppelin, Pink Floyd, Cream, The Kinks, The Who, Eric Clapton, David Bowie, Queen, Elton John, The Hollies, Black Sabbath, Deep Purple, Genesis, Dire Straits, Iron Maiden, The Police to the globe.
The Sex Pistols and The Clash were pioneers of punk rock. Some of England's leading contemporary artists include George Michael, Sting, Seal, Rod Stewart, The Smiths, The Stone Roses, Oasis, Blur, Radiohead, The Cure, Depeche Mode, Coldplay, Def Leppard, Muse, Arctic Monkeys, Amy Winehouse, Adele and Ed Sheeran.
England (and the UK as a whole) has had a considerable influence on the history of the cinema, producing some of the greatest actors, directors and motion pictures of all time, including Alfred Hitchcock, Charlie Chaplin, David Lean, Laurence Olivier, Vivien Leigh, John Gielgud, Peter Sellers, Julie Andrews, Michael Caine, Gary Oldman, Helen Mirren, Kate Winslet and Daniel Day-Lewis. Hitchcock and Lean are among the most critically acclaimed of all-time. Hitchcock's first thriller, The Lodger: A Story of the London Fog (1926), helped shape the thriller genre in film, while his 1929 film, Blackmail, is often regarded as the first British sound feature film.
Major film studios in England include Pinewood, Elstree and Shepperton. Some of the most commercially successful films of all time have been produced in England, including two of the highest-grossing film franchises (Harry Potter and James Bond). Ealing Studios in London has a claim to being the oldest continuously working film studio in the world. Famous for recording many motion picture film scores, the London Symphony Orchestra first performed film music in 1935.
The BFI Top 100 British films includes Monty Python's Life of Brian (1979), a film regularly voted the funniest of all time by the UK public. English producers are also active in international co-productions and English actors, directors and crew feature regularly in Hollywood films. Ridley Scott was among a group of English filmmakers, including Tony Scott, Alan Parker, Hugh Hudson and Adrian Lyne, who emerged from making 1970s UK television commercials. The UK film council ranked David Yates, Christopher Nolan, Mike Newell, Ridley Scott and Paul Greengrass the five most commercially successful English directors since 2001. Other contemporary directors from England include Sam Mendes, Guy Ritchie and Steve McQueen. Current actors include Tom Hardy, Daniel Craig, Benedict Cumberbatch and Emma Watson. Acclaimed for his motion capture work, Andy Serkis opened The Imaginarium Studios in London in 2011. The visual effects company Framestore in London has produced some of the most critically acclaimed special effects in modern film. Many successful Hollywood films have been based on English people, stories or events. The 'English Cycle' of Disney animated films include Alice in Wonderland, The Jungle Book, Robin Hood and Winnie the Pooh.
Large outdoor music festivals in the summer and autumn are popular, such as Glastonbury, V Festival, Reading and Leeds Festivals. England was at the forefront of the illegal, free rave movement from the late 1980s, which led to pan-European culture of teknivals mirrored on the UK free festival movement and associated travelling lifestyle. The most prominent opera house in England is the Royal Opera House at Covent Garden. The Proms, a season of orchestral classical music concerts held at the Royal Albert Hall, is a major cultural event held annually. The Royal Ballet is one of the world's foremost classical ballet companies, its reputation built on two prominent figures of 20th century dance, prima ballerina Margot Fonteyn and choreographer Frederick Ashton.
A staple of British seaside culture, the quarrelsome couple Punch and Judy made their first recorded appearance in Covent Garden, London in 1662. The various episodes of Punch and Judy are performed in the spirit of outrageous comedy — often provoking shocked laughter — and are dominated by the anarchic clowning of Mr. Punch. Regarded as British cultural icons, they appeared at a significant period in British history, with Glyn Edwards stating: "[Pulcinella] went down particularly well with Restoration British audiences, fun-starved after years of Puritanism. We soon changed Punch's name, transformed him from a marionette to a hand puppet, and he became, really, a spirit of Britain - a subversive maverick who defies authority, a kind of puppet equivalent to our political cartoons."
The circus is a traditional form of entertainment in the UK. Chipperfield's Circus dates back more than 300 years in Britain, making it one of the oldest family circus dynasties. Philip Astley is regarded as the father of the modern circus. Following his invention of the circus ring in 1768, Astley's Amphitheatre opened in London in 1773. As an equestrian master Astley had a skill for trick horse-riding, and when he added tumblers, tightrope-walkers, jugglers, performing dogs, and a clown to fill time between his own demonstrations – the modern circus was born. The Hughes Royal Circus was popular in London in the 1780s. Pablo Fanque's Circus Royal, among the most popular circuses of Victorian England, showcased William Kite, which inspired John Lennon to write "Being for the Benefit of Mr. Kite!" on The Beatles' album Sgt. Pepper's Lonely Hearts Club Band. Joseph Grimaldi, the most celebrated of clowns from England is considered the father of modern clowning.
Pantomime (often referred to as "panto") is a British musical comedy stage production, designed for family entertainment. It is performed in theatres throughout the UK during the Christmas and New Year season. The art originated in the 18th century with John Weaver, a dance master and choreographer at the Theatre Royal, Drury Lane in London. In 19th century England it acquired its present form, which includes songs, slapstick comedy and dancing, employing gender-crossing actors, combining topical humour with a story loosely based on a well-known fairy tale. It is a participatory form of theatre, in which the audience sing along with parts of the music and shout out phrases to the performers, such as "It's behind you".
Music hall is a type of British theatrical entertainment popular from the early Victorian era to the mid 20th century. The precursor to variety shows of today, music hall involved a mixture of popular songs, comedy, speciality acts and variety entertainment. British performers who honed their skills at pantomime and music hall sketches include Charlie Chaplin, Stan Laurel, George Formby, Gracie Fields, Dan Leno, Gertrude Lawrence and Harry Champion. British music hall comedian and theatre impresario Fred Karno developed a form of sketch comedy without dialogue in the 1890s, and Chaplin and Laurel were among the music hall comedians who worked for him. A leading film producer stated; "Fred Karno is not only a genius, he is the man who originated slapstick comedy. We in Hollywood owe much to him."
Christianity became the dominant religion in England in the 7th century. Polytheistic Indo-European religions, often referred to as paganism, were practised before Christianity took hold. The most notable of these religions were Celtic polytheism, Roman polytheism and Anglo-Saxon paganism, which was the religion of the early English people, or Anglo-Saxons, and which was in many ways very similar to the closely related Norse paganism practised by the Scandinavian peoples and that would later be introduced to England by the Danes.
Christianity was first established in Britain by the Roman Empire. According to legend, Christianity was introduced to Britain by Joseph of Arimathea, who came to Glastonbury. There is also a tradition ascribing this accomplishment to Lucius of Britain. Archaeological evidence for Christian communities begins to appear in the 3rd and 4th centuries. The Romano-British population after the withdrawal of the Roman legions remained mostly Christian. The Anglo-Saxon invaders and settlers who replaced them, founding the English nation, represented a stark return to pre-Christian religion for Britain. From the arrival of the Anglo-Saxons beginning in the 4th century until the arrival of the Augustinian Mission in 597 AD, England was entirely pagan, and the pre-Christian Germanic religion was practised openly in pockets throughout the country for many decades after this.
Christianity was reintroduced into England by missionaries from Scotland and from Continental Europe: the era of Augustine of Canterbury, the first Archbishop of Canterbury, and the Celtic Christian missionaries in the north (notably Aidan of Lindisfarne and Cuthbert who came from Scotland) began in 597 AD. The Synod of Whitby in 664 ultimately led to the Church of England being fully part of the Catholic Church. Early English Christian documents from this time include the 7th-century illuminated Lindisfarne Gospels and the historical accounts written by Bede. The Durham Gospels is a Gospel book produced at Lindisfarne.
In 1536, the Church of England split from Rome over the issue of the divorce (technically, the marriage annulment) of King Henry VIII from Catherine of Aragon. The split led to the emergence of a separate ecclesiastical authority. Later the influence of the Reformation resulted in the Church of England adopting its distinctive reformed Catholic position known as Anglicanism which maintains episcopacy while adopting a Lutheran theology. For more detail of this period see the following article: Timeline of the English Reformation.
Today, the Church of England is the established church in England. It regards itself as in continuity with the pre-Reformation state Catholic church (something the Roman Catholic Church does not accept) and has been a distinct Anglican church since the settlement under Elizabeth I of England (with some disruption during the 17th-century Commonwealth of England period). The British Monarch is formally Supreme Governor of the Church of England. Its spiritual leader is the Archbishop of Canterbury, who is regarded by convention as the head of the worldwide Anglican Communion. In practice the Church of England is governed by the General Synod of the Church of England, under the authority of Parliament. The Church of England's mission to spread the Gospel has seen the establishment of many churches in the Anglican Communion throughout the world particularly in the Commonwealth of Nations.
A strong tradition of Methodism developed from the 18th century onward. The Methodist revival was started in England by a group of men including John Wesley and his younger brother Charles Wesley as a movement within the Church of England; it developed as a separate denomination after John Wesley's death. Other non-conformist Protestant traditions were also established in England.
Saint George is recognised as the patron saint of England. Before Edward III, Edmund the Martyr was recognised as England's patron saint, and the flag of England consists of the Saint George's Cross. However, Saint Alban is venerated by some as England's first Christian martyr.
Change ringing is the traditional method of bell ringing in English churches, co-ordinated by the Central Council of Church Bell Ringers and promoted by societies such as the Ancient Society of College Youths and the Society of Royal Cumberland Youths. Change ringing is central to The Nine Tailors by Dorothy L. Sayers, voted the best crime novel of the 1930s by the British Crime Writers' Association.
Celebration of Christmas
In 17th-century England, the Puritans condemned the celebration of Christmas. In contrast, the Anglican Church "pressed for a more elaborate observance of feasts, penitential seasons, and saints' days. The calendar reform became a major point of tension between the Anglicans and Puritans." The Catholic Church also responded, promoting the festival in a more religiously oriented form. King Charles I of England directed his noblemen and gentry to return to their landed estates in midwinter to keep up their old-style Christmas generosity. Following the Parliamentarian victory over Charles I during the English Civil War, Puritan rulers banned Christmas in 1647.
Protests followed as pro-Christmas rioting broke out in several cities and for weeks Canterbury was controlled by the rioters, who decorated doorways with holly and shouted royalist slogans. The book, The Vindication of Christmas (London, 1652), argued against the Puritans, and makes note of Old English Christmas traditions, dinner, roast apples on the fire, card playing, dances with "plow-boys" and "maidservants", old Father Christmas and carol singing. The Restoration of King Charles II in 1660 ended the ban. Following the Restoration, Poor Robin's Almanack contained the lines: "Now thanks to God for Charles return, / Whose absence made old Christmas mourn. / For then we scarcely did it know, / Whether it Christmas were or no."
In the early 19th century, writers imagined Tudor Christmas as a time of heartfelt celebration. In 1843, Charles Dickens wrote the novel A Christmas Carol that helped revive the "spirit" of Christmas and seasonal merriment. Dickens sought to construct Christmas as a family-centred festival of generosity, in contrast to the community-based and church-centred observations, the observance of which had dwindled during the late 18th century and early 19th century. Dickens influenced many aspects of Christmas that are celebrated today in Western culture, such as family gatherings, seasonal food and drink, dancing, games, and a festive generosity of spirit. A prominent phrase from the tale, "Merry Christmas", was popularized following the appearance of the story. The term Scrooge became a synonym for miser, with "Bah! Humbug!" dismissive of the festive spirit.
The revival of the Christmas Carol began with William Sandys's Christmas Carols Ancient and Modern (1833), with the first appearance in print of "The First Noel", "I Saw Three Ships", "Hark the Herald Angels Sing" and "God Rest Ye Merry, Gentlemen". In 1843 the first commercial Christmas card was produced by Henry Cole leading to the exchange of festive greeting cards among the public.
Historical markers: blue plaques
A blue plaque, the oldest historical marker scheme in the world, is a permanent sign installed in a public place in the UK to commemorate a link between that location and a famous person or event. The scheme was the brainchild of politician William Ewart in 1863 and was initiated in 1866. It was formally established by the Society of Arts in 1867, and since 1986 has been run by English Heritage.
The first plaque was unveiled in 1867 to commemorate Lord Byron at his birthplace, 24 Holles Street, Cavendish Square, London. Examples that commemorate events include John Logie Baird's first demonstration of the television at 22 Frith Street, Westminster, W1, London, and the first sub 4-minute mile run by Roger Bannister on 6 May 1954 at Oxford University's Iffley Road Track.
England was a leading centre of the Scientific Revolution since the 17th century. The English have played a significant role in the development of science and engineering. Prominent individuals have included Roger Bacon, Francis Bacon, William Harvey, Robert Hooke, Isaac Newton, Edward Jenner, Henry Cavendish, Isambard Kingdom Brunel, Francis Crick, Charles Babbage, Abraham Darby, Michael Faraday, Charles Darwin, James Chadwick, Joseph Swan, Barnes Wallis, Alan Turing, Frank Whittle, Tim Berners-Lee and Stephen Hawking. It is home to the Royal Institution, the Royal Society, the Greenwich Observatory and its associated meridian.
The Industrial Revolution began in England due to the social, economic and political changes implemented in the previous centuries. Whereas absolute monarchy stayed the normal form of power execution through most parts of Europe, institutions ensured property rights and political safety to British people after the Glorious Revolution of 1688. Aided by these legal and cultural foundations, an entrepreneurial spirit and consumer revolution drove industrialisation in Britain. Geographical and natural resource advantages of Great Britain also contributed, with the country's extensive coast lines and many navigable rivers in an age where water was the easiest means of transportation. Britain also had high quality coal. According to British historian Jeremy Black, "an unprecedented explosion of new ideas, and new technological inventions, transformed our use of energy, creating an increasingly industrial and urbanised country. Roads, railways and canals were built. Great cities appeared. Scores of factories and mills sprang up. Our landscape would never be the same again. It was a revolution that transformed not only the country, but the world itself."
The 18th century entrepreneur Josiah Wedgwood is credited with the industrialisation of the manufacture of pottery. Meeting the demands of the consumer revolution and growth in wealth of the middle classes in Britain, Wedgwood created goods such as tableware, which was starting to become a common feature on dining tables. Credited as the inventor of modern marketing, Wedgwood pioneered direct mail, money back guarantees, travelling salesmen, carrying pattern boxes for display, self-service, free delivery, buy one get one free, and illustrated catalogues. Described as "natural capitalists" by the BBC, dynasties of Quakers were successful in business matters which contributed the Industrial Revolution. This included ironmaking by Abraham Darby I and his family; banking, including Lloyds Banking Group (founded by Sampson Lloyd), Barclays PLC, Backhouse's Bank and Gurney's Bank; life assurance (Friends Provident); pharmaceuticals (Allen & Hanburys); the big three British chocolate companies Cadbury, Fry's and Rowntree); biscuit manufacturing (Huntley & Palmers); match manufacture (Bryant and May) and shoe manufacturing (Clarks). With his role in the marketing and manufacturing of James Watt's steam engine, and invention of modern coinage, Matthew Boulton is regarded as one of the most influential entrepreneurs in history.
Other important English engineers and inventors in the Industrial Revolution include; George Stephenson, Richard Arkwright, Henry Maudslay and Isambard Kingdom Brunel. England has the oldest railway networks in the world, with the Stockton and Darlington Railway, opened in 1825, the first public railway to use steam locomotives. Opened in 1863, London Underground is the world's first underground railway. Known as the "Father of Railways", Stephenson's rail gauge of 4 feet 8 1⁄2 inches (1,435 mm) is the standard gauge for most of the world's railways. Henry Maudslay's most influential invention was the screw-cutting lathe, a machine which created uniformity in screws and allowed for the application of interchangeable parts (a prerequisite for mass production): it was a revolutionary development necessary for the Industrial Revolution. Brunel created the Great Western Railway, as well as famous steamships including the SS Great Britain, the first propeller-driven ocean-going iron ship, and SS Great Eastern which laid the first lasting transatlantic telegraph cable.
Sport and leisure
There are many sports which have been codified by the English, and then spread worldwide, including badminton, cricket, croquet, football, field hockey, lawn tennis, rugby league, rugby union, table tennis and thoroughbred horse racing. In the late 18th century, the English game of rounders was transported to the American Colonies, where it evolved into baseball. Association football, cricket, rugby union and rugby league are considered to be the national sports of England.
The rules of football were first drafted in 1863 by Ebenezer Cobb Morley, and England has the oldest football clubs in the world. Recognised by FIFA as the birthplace of club football, Sheffield F.C., founded in 1857, is the world's oldest football club. The first ever international football match was between England and Scotland in 1872. Referred to by the sport's governing body FIFA as the "home of football", England hosted the 1966 FIFA World Cup, and won the tournament. With a 32.3 million viewing audience, the 1966 final is the most watched television event ever in the United Kingdom. The English Barclays Premier League is the most-watched football league in the world. Its biggest clubs include Manchester United, Liverpool, Arsenal, Chelsea, Tottenham Hotspur and Manchester City. In 2016, Leicester City, who were 5,000-1 outsiders at the start of the season, became champions. By some measures it was the greatest sporting upset ever: multiple bookmakers had never paid out at such long odds for any sport. As is the case throughout the UK, football in England is renowned for the intense rivalries between clubs and the passion of the supporters, which includes a tradition of football chants, such as, "You're Not Singing Any More" (or its variant "We Can See You Sneaking Out!"), sung by jubilant fans towards the opposition fans who have gone silent (or left early).
The modern game of tennis originated in Birmingham, England, in the 1860s, and after its creation, tennis spread throughout the upper-class English-speaking population, before spreading around the world. Major Walter Clopton Wingfield is credited as being a pioneer of the game. The world's oldest tennis tournament, the Wimbledon championships, first occurred in 1877, and today the event takes place over two weeks in late June and early July. Created in the Tudor period in the court of Henry VIII, the English dessert strawberries and cream is synonymous with the British summer, and is famously consumed at Wimbledon.
England, and other countries in the United Kingdom, compete as a separate nations in some international sporting events, especially in football, cricket, rugby league and rugby union. The England cricket team actually represents England and Wales. However, in the Olympic Games, England competes as part of the Great Britain team. English supporters are now more likely to carry the Cross of Saint George flag than the British Union Flag.
Football maintains a consistent popularity across the country and is often indicative of trends across wider culture in England, such as in clothing and music. Different sports directly represent the different social classes within England. Rugby league, for instance, was traditionally associated with the old mill towns of north-west England, whereas cricket and rugby union have their origins in the private schools of the 18th and 19th centuries respectively.
The English use as their national flag the red cross of St George. St George's Day in England is marked as the day of the patron saint, and is also celebrated as the day of birth and death of William Shakespeare.
In 1198, King Richard the Lionheart introduced the coat of arms of England, depicting "three lions". The three lions form the basis of several emblems of English national sports teams, such as the England national football team, and the English national cricket team (though in blue rather than gold). The English oak and the Tudor rose are also English symbols, the latter of which is (although more modernised) used by the England national rugby union team.
England has no official anthem; however, the United Kingdom's "God Save the Queen" is commonly used. Other songs are sometimes used, including "Land of Hope and Glory" (used as England's anthem in the Commonwealth Games), "Jerusalem", "Rule Britannia", and "I Vow to Thee, My Country". Moves by certain groups are encouraging adoption of an official English anthem following similar occurrences in Scotland and Wales.
- Little, Allan (2018-06-06). "Scotland and Britain 'cannot be mistaken for each other'". BBC News. Retrieved 2018-06-06.
- "How proud is your area of being English?". BBC News. 2018-06-03. Retrieved 2018-06-04; Easton, Mark (2018-06-03). "The English question: What is the nation's identity?". BBC News. Retrieved 2018-06-04.
- "The expert selection: British seaside piers" (1 August 2014). Financial Times. 15 June 2015.
- Dobraszczyk, Paul (2014). Iron, Ornament and Architecture in Victorian Britain: Myth and Modernity, Excess and Enchantment. Ashgate Publishing. p. 143. ISBN 978-1-472-41898-2.
- "A very British affair - the fall and rise of the seaside pier". BBC News. 16 June 2015.
- "Piers". National Piers Society (2006). Archived from the original on 29 September 2008. Retrieved 24 February 2012.
- According to Elizabeth Einberg, "by the time he died in October 1764 he had left so indelible a mark on the history of British painting that the term 'Hogarthian' remains instantly comprehensible even today as a valid description of a wry, satirical perception of the human condition." See the exhibition catalog, Hogarth the Painter, London: Tate Gallery, 1997, p. 17.
- "Satire, sewers and statesmen: why James Gillray was king of the cartoon". The Guardian. 16 June 2015.
- Food In England: A complete guide to the food that makes us who we are Dorothy Hartley (1954)
- Richard L. Greaves Society and Religion in Elizabethan England, ISBN 978-0-8166-1030-3 p. 474: here. The French term à l'anglaise means cooked simply and served with no sauce save perhaps butter, or dipped in flour and a mixture of egg, salt, pepper and oil, and then rolled in breadcrumbs.
- "Bread and cheese and onions were traditional for centuries, carried in bag or pocket to the fields" Food In England: A complete guide to the food that makes us who we are Dorothy Hartley (1954)
- Usually served with pickle
- The Authorised Version of the Bible (1611) refers to Esau selling his birthright to his twin brother Jacob in exchange for a meal of "bread and pottage of lentiles". A modern supermarket has promoted the same dish Pottage of lentils.
- By 2017 UK consumers ate almost four times more packaged than fresh food, often as convenience food. Packaged food, The Guardian, 7 April 2017. See https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/597666/FF75Timeline-09mar17.pdf 75 years of Family Food, Defra]
- See The Foods of England Project
- See Slow Food England
- Why do the French call the British 'the roast beefs'?
- Spring-born English lamb fed on grass is actually at its best in the summer, from around mid-June to September). Over the last half century there has been a swing in preference amongst English consumers from mutton to lamb.
- 'English cooking: A new approach' (1960) Rupert Croft-Cooke
- Consider the Dumpling The Guardian (26 October 2010).
- The barleycorn was formerly an English unit of measurement.
- More Than A Bit On The Side AHDB Potatoes
- Many traditional recipes are described in the Be-Ro recipe book, first published in 1923 Be-Ro
- "The lamb ‘shank’ is the lower part in the rear leg. The same joint in pork is the ‘hock’ and in beef, the ‘leg’. The equivalent joint on the front legs are ‘fore shank’ for lamb, ‘knuckle’ for pork and ‘shin’ for beef....If these joints are so popular in lamb, why don’t we see more of the same joints in pork and beef? The reason is simple – size; a lamb shank will sit happily on a large dollop of mash and makes a very satisfying meal for one, but a knuckle or hock will appear as a great mountain of meat – not well suited to fine dining rooms. A shin or leg of beef is even bigger." Shanks, Hocks, Knuckles, Shins and Legs
- See chophouse. Barnsley lamb chops are double sided, see Barnsley Chop. Lamb Cutlets Reform continue to be served at the Reform Club in London.
- Sausage and egg pie made with sausage meat is a variant.
- Shepherd's pie generally contains lamb
- Cottage pie is similar to Shepherd's pie but is made from beef.
- Particularly in Liverpool
- Marrow stuffed with beef mince
- Somerset Pork Casserole
- Sold, for example, by the Bridgnorth Pie Company Bridgnorth Pie Company. See also Start fidgeting, Matthew Fort, The Guardian, 17 November 2007
- See offal. Pudding Lane in the City of London gained its name from offal puddings. At a later date Mac Fisheries Ltd had its headquarters in Pudding Lane.
- Main meal dishes in England, Mandy Barrow Project Britain: Foods in Britain
- What makes a British sausage British?. The 1984 episode Party Games of the television comedy 'Yes, Minister' involved Jim Hacker resisting the abolition of the British sausage by the EEC. As a result of his heroic stand he became Prime Minister.
- Butchers Guide to the British Banger The Great British Meat Co. T. Wall & Sons Ltd, Bowyers, Palethorpes and Saxby Bros Ltd became large manufacturers of sausages and other meat products.
- Rules restaurant in Covent Garden specialises in game.
- 'The Sunday roast: a tradition worth preserving' The Guardian (5 March 2016).
- The merits of different animal fats, such as lard and dripping, and vegetable oils, are much contested, particularly as regards cooking roast potatoes.How to cook perfect roast potatoes The Guardian, 20 October 2015]
- A number of settlements in England are named after this vegetable. The Agrarian History of England and Wales: Volume 2, 1042-1350, page 40, H.E. Hallam and J. Thirsk (ed.)
- Roast Beef and Yorkshire Pudding with Horseradish Relish AHDB Beef and Lamb division of the Agriculture and Horticulture Development Board. Tewkesbury mustard combines mustard and horseradish.
- See also Duck as food
- Goose is traditionally eaten at Michaelmas Michaelmas Geese. Nottingham Goose Fair derived its name from the thousands of geese that were driven from the Lincolnshire fens to be sold in Nottingham at the fair each year.
- Sir John Eastwood obituary, The Independent, 4 October 1995
- In the same period Bernard Matthews transformed the turkey meat business.
- The turkey may have been introduced into England as early as the 1520s by William Strickland and was established as Christmas fare by 1573 when it was recorded as such by Thomas Tusser in his poem Christmas Husbandly Fare Good husband and housewife, now chiefly be glad Things handsome to have, as they ought to be had, They both do provide against Christmas do come, To welcome their neighbour, good cheer to have some; Good bread and good drink, a good fire in the hall, Brawn pudding and souse, and good mustard withal. Beef, mutton, and pork, shred pies of the best, Pig, veal, goose, and capon, and turkey well dressed; Cheese, apples, and nuts, jolly carols to hear, As then in the country is counted good cheer. What cost to good husband is any of this, Good household provision only it is; Of other the like I do leave out a many, That costeth the husbandman never a penny. For the history of turkey consumption in England from the 16th to the 20th century see The husbandry, translocation and transformation of the turkey, B Fothergill, University of Leicester doctoral thesis, 2012
- Emett, Charlie (2003) "Walking the Wolds". Cicerone Press Limited, 1993
- Christmas customs and traditions
- See also Traditional Grimsby smoked fish
- See Seafish
- National Fish & Chip Day The National Edible Oil Distributors’ Association.
- Brixham Fish Market
- Protected food name: London cure smoked salmon
- Joints of meat or delicate dishes: diverging paths in English and French cuisine Rosa Runhardt, 4 August 2013. See All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, Stephen Mennell, 1995. The English translation of La Varenne's Le cuisinier François was published as The French Cook in 1653
- In the 18th century Hannah Glasse was "scornful of the elaborate and extravagant French recipes of the period - 'If gentlemen will have French cooks', she writes, 'they must pay for French tricks'. However, many of her recipes will have been influenced by French cuisine which was becoming increasingly fashionable at the time. Her deliberate hostility towards the French was probably intended to please English readers of a lower social status, who would have disapproved of the excessiveness and conspicuous consumption of French culture." British Library . A century later, Andrew Valentine Kirwan wrote: "The main object of the author has been to induce well informed and sensible people in England to adopt all that is good in the excellent cookery, and agreeable and social life of our neighbours of France, without in any wise abandoning the best of our British customs, or the simplicity of our substantial food." Host and Guest, A book about dinners, dinner-giving, wines and desserts, Kirwan, 1864
- Haute Cuisine: How the French Invented the Culinary Profession (Chapter 3), Amy B. Trubek, 2000
- See Hannah Glasse's The Art of Cookery made Plain and Easy.
- See Lady Sysonby's cookbook, 1935
- Let's Eat Together, Nigel Slater et al., The Guardian, 24 May 2015
- Chicken Tikka Masala
- 'How Britain got the hots for curry' BBC News (26 November 2009). A survey in 2018 suggested that curry may now be England's favourite home-cooked dish. Curry The Telegraph, 18 June 2018
- Con Gusto: How Italian Food Conquered Britain, Bill Knott, 2016
- The British love affair with hummus, The Guardian, 7 August 2013 Hummus
- Labour politician Lord Mandelson denied that he once mistook a Hartlepool fish and chip shop's mushy peas for guacamole, but the story illustrates social and regional differences in English food consumption.
- See English garden salad. Watercress has seen a revival in recent years.
- Also served as a savoury at the end of a formal dinner.
- Colloquially known as an oggy.
- Despite the name, Scotch eggs appear to have originated in England rather than Scotland.
- A raised pie (i.e. a free-standing pie that does not have the support of a pie tin) made with hot water crust pastry, particularly associated with the town of Melton Mowbray, and sometimes topped with red currants.
- Sandwiches Food Timeline FAQs
- Essential Sandwiches and Picnic Foods England Traditional English Recipes
- The word supper is derived from soup.
- The meat is added to the soup prior to serving. See Ham hock
- Kirwan in 1864 advised that “The great English soups are, real turtle, mock turtle,ox-tail, gravy, giblet, hare, green-pea soup, and pea soup. The great English broths are chicken broth, mutton broth, Scotch-barley broth, veal broth, and beef broth or tea, which is almost equivalent to the French grand bouillon.” Host and Guest, A book about dinners, dinner-giving, wines and desserts, Andrew Valentine Kirwan, 1864
- A common proverb is "too many cooks spoil the broth"
- "It could be said that broth occupies an intermediate position between stock and soup. A broth (e.g. chicken broth) can be eaten as is, whereas a stock (e.g. chicken stock) would normally be consumed only as an ingredient in something more complex. A soup, on the other hand, would usually be less simple, more finished, than a broth." Oxford Companion to Food, Alan Davidson , Oxford University Press, 1999
- [Brown Windsor Soup]
- See HP Sauce
- Lea & Perrins website
- Chocolate sponge pudding is a variant.
- Yorkshire Curd Tart is a baked cheesecake made with curd cheese, sugar, currants, allspice and sometimes rosewater. Yorkshire Curd Tart See Longley Farm Yorkshire Curd
- 'Classic British puddings ranked from worst to best' Metro (15 October 2015)
- Custard or crème anglaise is traditionally thickened with egg, but may also refer to 'instant' custard made with custard powder.
- Rhubarb is strictly a vegetable but is used for culinary purposes like a fruit.
- 'Ice-cream van chimes: the sound of the British summer' The Guardian (12 July 2013)
- "How to make the perfect full English breakfast". 30 June 2015. The Telegraph. Anthony Trollope in The Warden describes "the well-furnished breakfast-parlour at Plumstead Episcopi… The tea consumed was the very best, the coffee the very blackest, the cream the very thickest; there was dry toast and buttered toast, muffins and crumpets; hot bread and cold bread, white bread and brown bread, home-made bread and bakers' bread, wheaten bread and oaten bread; and if there be other breads than these, they were there; there were eggs in napkins, and crispy bits of bacon under silver covers; and there were little fishes in a little box, and devilled kidneys frizzling on a hot-water dish; which, by the bye, were placed closely contiguous to the plate of the worthy archdeacon himself. Over and above this, on a snow-white napkin, spread upon the sideboard, was a huge ham and a huge sirloin; the latter having laden the dinner table on the previous evening. Such was the ordinary fare at Plumstead Episcopi."
- Bacon may be either smoked or unsmoked. The latter is termed 'green', and is paler and milder than the smoked variety.
- White pudding, although more common in Scotland and Ireland, is traditional in certain parts of England.
- Famous brands include Wilkin & Sons (Tiptree jams), Frank Cooper's (Oxford marmalade) and Rowse Honey
- For example, one retailer offered a breakfast in 2018 comprising "three rashers of British bacon, three British pork sausages, three hash browns, two half slices of fried bread, two fried eggs, two half tomatoes, two black puddings, baked beans and sliced mushrooms." Big Daddy Breakfast. The English Breakfast Society researches, records and publishes the history, heritage and traditions of the English breakfast.
- Consumer preference in England changed from white to brown eggs in the 1970s, but as of 2018 it is now again possible to buy white eggs from a supermarket.
- 'Bubble and Squeak' British Food: A History
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- Dictionary of the English Language, 1755, Samuel Johnson
- Evidenced by literary examples such as the fairy tale of Goldilocks and the Three Bears, Oliver Twist's request for gruel in the workhouse and Jane Eyre's burnt porridge at school.
- See in particular English Bread and Yeast Cookery, 1977, by Elizabeth David. Lammas was historically a festival to celebrate the annual wheat harvest. A loaf of bread in the shape of a wheatsheaf is often baked to celebrate Harvest Festival.
- "White loaf baked in a special tin and cut lengthwise along the top, often dusted with flour." Flour Advisory Bureau
- "White loaf made from two round pieces of dough. One (smaller than the other) is secured on top of the larger piece. Often dusted with flour before baking." Flour Advisory Bureau. A regional variant is the Birmingham Close Notched Cottage Loaf, which is distinguished from a standard cottage loaf by its many notches.
- "Thick, long, white loaf, lightly cut across the top so that the cuts open out or ‘bloom’ to give a crisp crust. Sometimes sprinkled with poppy seeds." Flour Advisory Bureau
- "Round smooth crusted loaf often topped with cracked wheat." Flour Advisory Bureau
- A type of cob loaf. " Round, crusty white loaf with a deeply cut cross on the top." Flour Advisory Bureau
- Also called a porcupine or hedgehog loaf. Another type of cob loaf with shallow cuts across the top of the loaf to create a chequerboard pattern.
- "A special shape, usually plaited with three strands of white dough, sometimes enriched with eggs or milk. Flour Advisory Bureau
- "Loaf baked in a rectangular open tin." Flour Advisory Bureau
- "Large flat-topped loaf baked in a lidded square tin." Flour Advisory Bureau
- A traditional loaf requires just flour, yeast, salt, water and a little oil or fat. Home baking has been encouraged by the introduction of bread machines. See Real Bread Campaign
- Sourdough is made by hand using a flour and water starter, containing naturally-occurring wild yeast and lactic acid bacteria, to sour or ferment the dough. See The rise and rise of sourdough bread the Guardian 12 August 2014
- There are different regional names for bread rolls, see Names for bread rolls.
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- The Queen and her Cakes English Heritage (5 August 2015)
- Fruit cakes were historically known as plum cake. They may be matured for several weeks and 'fed' from time to time with alcohol such as sherry, Madeira or brandy.
- Promoted after Alfred Bird's discovery of baking powder in 1843.
- It also led to the creation of Woolton pie and possibly Homity pie.
- Simnel Cake All About Afternoon Tea
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- Pikelets vs crumpets. What's the difference? Village Bakery. It should be noted that Scottish-style crumpets differ from English crumpets How to make Scottish-style crumpets
- A form of rounded, yeast-leavened bread, also used as the base of eggs Benedict. See The Muffin Man.
- "The British are so easy to please. It is the most extraordinary thing. They actually like their pleasures small. That is why, I suppose, so many of their treats — teacakes, scones, crumpets, rock cakes, rich tea biscuits, fruit shrewsburys — are so cautiously flavourful. They are the only people in the world who think of jam and currants as thrilling constituents of a pudding or cake." 'Notes From A Small Island' Bill Bryson (1995)
- " Stands the Church clock at ten to three? And is there honey still for tea?", The Old Vicarage, Grantchester, Rupert Brooke
- 'Classic British cake' is the theme of the GBBO final: which is your favourite? The Telegraph (7 October 2015)
- Pancake Day Historic UK. See Olney Pancake Race
- The Home Dairy. Cottage cheese can also be referred to as curds and whey, as in the nursery rhyme Little Miss Muffet.
- In 1938 milk was considered to be "the most important product of British Agriculture … far more truly the cornerstone of our agriculture than wheat": Viscount Astor and B. S. Rowntree, British Agriculture, 1938, p. 251. The School Milk Act 1946 provided free milk (a third of a pint a day) in schools to all children under the age of 18.
- However, this may change due to concern about plastic waste, see House of Commons Environmental Audit Committee Report Plastic bottles: Turning Back the Plastic Tide, 2017
- French and Italian butters are often made with cream containing bacterial culture, which gives them a riper flavour.
- The leading brands of butter using British milk are Anchor and Countrylife. Most retailer own-label butter is also made with British milk and there is some artisanal English butter production. The fat content of English butter normally ranges from 80% to 83%, but can be as high as 86%.
- See A History of British Cheese
- Named after the village of Cheddar, Somerset
- Named after the village of Stilton in Cambridgeshire. However, Stilton cheese may not be produced there.
- See cheese rolling
- See UK Dairy Industry Statistics
- Ice cream makers now also facilitate domestic production.
- See Cheese and British Cheese Board
- Somerset Brie and Cornish Brie
- See Capricorn
- Keen's Cheddar
- Cheddar Montgomery's Cheddar
- Westcombe Cheddar
- Artisan Somerset Cheddar
- Lincolnshire Poacher. Described by The Cheese Society as "somewhere between a cheddar and a Swiss mountain cheese".
- Cornish Yarg
- See Wigmore
- Both made by Village Maid Cheese Ltd Village Maid Cheese.
- Renegade Monk cheese
- Oxford Blue
- However, green tea and herbal tea have increased in popularity in recent years (see RateTea).
- Tea has recently been grown in England for the first time Tregothnan Estate, Cornwall
- Camp Coffee was sold in Britain from the 19th century.
- The Telegraph (5 August 2015)'Is Britain falling out of love with tea?' At the time of Jonathan Routh's 'Good Cuppa Guide: Where to have tea in London' (1966) tea was the most popular beverage.
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- A Beginner's Guide to British Beer Styles. The Campaign for Real Ale's Champion Beer of Britain 2018 was Siren Brewery’s Broken Dream Breakfast Stout Champion Beer of Britain 2018
- Developed in the 1820s for export to India
- Burton-upon-Trent had the benefit of hard water, rich in calcium sulphate, which enhanced the beer's hop bitterness and helped to achieve clarity.
- Golden ale was developed at the end of the 1980s to compete against lagers, which grew in popularity in England in the late 20th century.
- Why don't men drink mild ale any more? The Telegraph 15 May 2015
- Bitters were so called from the 1840s because they were more hopped than other ales such as mild; see Hop Exchange. However, English bitters are generally much less hopped than modern American pale ale. They generally have only 25-35 IBUs (international bitterness units) whereas an American IPA might have anywhere from 40 to 100 IBUs. The term pale ale traditionally referred only to a bottled bitter such as Bass Pale Ale, but is now also used to describe draught bitter. See Inside the pale, Martyn Cornell, 23 August 2007.
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- Originally ginger beer was brewed by leaving water, sugar, ginger and ginger beer plant to ferment for several days
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