Curry Without Worry
Curry Without Worry is a San Francisco, California-based soup kitchen known for its menu of Nepalese cuisine. The charity serves free dinner to mostly impoverished persons on Tuesday afternoons from kiosks that simultaneously operate in San Francisco and Kathmandu. Curry Without Worry also encourages "successful people" to eat at its kiosks as a way to emphasize similarities between persons of different economic strata. Meals are vegan and typically include rice, quanti, curried vegetables, spicy achar, timur chutney and flatbread.
Curry Without Worry was founded in 2006 by Shrawan Nepali, an immigrant to the United States from Nepal. Nepali used the profits from a San Francisco-area restaurant in which he was a part owner to start the organization. The charity's president is Jesse Seaver.
- Wong, Rachel (27 January 2014). "A Nepali soup kitchen for the soul". kalw.org. KALW-FM. Retrieved 31 January 2014.
- Pogash, Carol. "Bringing the Haves and Have-Nots Together for Curry and Compassion". nytimes.com. New York Times. Retrieved 31 January 2014.
- Chanoff, Yael (28 August 2012). "Jesus-free food". sfbg.com. San Francisco Bay Guardian. Retrieved 31 January 2014.
- Finn, Maria (11 December 2012). "Soul-Pleasing Food for the Hungry and the Curious". kqed.org. KQED-FM. Retrieved 31 January 2014.
- "About Jesse Seaver". huffingtonpost.com. Huffington Post. Retrieved 31 January 2014.
- Katayama, Lisa. "My love affair with timur (or how to cook a Nepali village feast)", Boing Boing, June 21, 2009. Retrieved January 31, 2014.