Curry chicken noodles
From Wikipedia, the free encyclopedia
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)(Learn how and when to remove this template message)
|Main ingredients||Chicken, tau pok, yellow noodles|
|Cookbook: Curry chicken noodles Media: Curry chicken noodles|
The dish contains chicken meat and tau pok. In this dish, the curry plays an important part in dish. Usually a more watery curry base is preferred in this case so that the noodle is not hard to swallow.
|This cuisine-related article is a stub. You can help Wikipedia by expanding it.|