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|Molar mass||287.24 g/mol|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin.
Effects on the human body
Cyanidin, like other anthocyanidins, has putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer. Other studies have indicated that dietary intake of cyanidins may inhibit development of obesity by inhibiting the effects of unhealthy diets. Other studies have indicated that cyanidin intake may inhibit development of diabetes as well as provide anti-inflammatory effects.
List of cyanidin derivatives
- Antirrhinin (cyanidin-3-rutinoside or 3-C-R)
- Cyanidin 3,4′-di-O-β-glucopyranoside, found in red onion
- Cyanidin 4′-O-β-glucoside, found in red onion
- Chrysontemin (cyanidin-3-O-glucoside) found in blackcurrant pomace
- Ideain, (cyanidin 3-O-galactoside) found in Vaccinium species
- Cyanin (Cyanidin-3,5-O-diglucoside) can be found in red wine
- http://www.phytochemicals.info/phytochemicals/cyanidin.php[self-published source?]
- Sasaki, R; Nishimura, N; Hoshino, H; Isa, Y; Kadowaki, M; Ichi, T; Tanaka, A; Nishiumi, S; et al. (2007). "Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice". Biochemical Pharmacology 74 (11): 1619–27. doi:10.1016/j.bcp.2007.08.008. PMID 17869225.
- Johnson, Kelly. "Health Benefits of Cyanidin". 10 April 2015. Retrieved 13 August 2015.
- Tsuda, T; Ueno, Y; Aoki, H; Koda, T; Horio, F; Takahashi, N; Kawada, T; Osawa, T (2004). "Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes". Biochemical and Biophysical Research Communications 316 (1): 149–57. PMID 15003523.
- He, YH; Xiao, C; Wang, YS; Zhao, LH; Zhao, HY; Tong, Y; Zhou, J; Jia, HW; Lu, C; Li, XM; Lu, AP (2005). "Antioxidant and anti-inflammatory effects of cyanidin from cherries on rat adjuvant-induced arthritis". Zhongguo Zhong Yao Za Zhi 30 (20): 1602–5. PMID 16422543.
- Fimognari, Carmela; Berti, Fausto; Nüsse, Michael; Cantelli Forti, Giorgio; Hrelia, Patrizia (2005). "In vitro Antitumor Activity of Cyanidin-3-O-β-Glucopyranoside". Chemotherapy 51 (6): 332–5. doi:10.1159/000088956. PMID 16224184.
- Chen, Pei-Ni; Chu, Shu-Chen; Chiou, Hui-Ling; Kuo, Wu-Hsien; Chiang, Chui-Liang; Hsieh, Yih-Shou (2006). "Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line". Cancer Letters 235 (2): 248–59. doi:10.1016/j.canlet.2005.04.033. PMID 15975709.
- Tulio, Artemio Z.; Reese, R. Neil; Wyzgoski, Faith J.; Rinaldi, Peter L.; Fu, Ruiling; Scheerens, Joseph C.; Miller, A. Raymond (2008). "Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry". Journal of Agricultural and Food Chemistry 56 (6): 1880–8. doi:10.1021/jf072313k. PMID 18290621.
- Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression. Fei He, Na-Na Liang, Lin Mu, Qiu-Hong Pan, Jun Wang, Malcolm J. Reeves and Chang-Qing Duan, Molecules, 2012, 17, pages 1571-1601, doi:10.3390/molecules17021571