Cyperus rotundus

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Coco-grass
Nutgrass Cyperus rotundus02.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Cyperaceae
Genus: Cyperus
Species: C. rotundus
Binomial name
Cyperus rotundus

Cyperus rotundus (coco-grass,[2] Java grass,[2] nut grass,[2] purple nut sedge[2] or purple nutsedge,[3] red nut sedge,[2] Khmer kravanh chruk[4]) is a species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia. The word cyperus derives from the Greek κύπερος, kyperos,[5] and rotundus is from Latin, meaning "round".[6] The earliest attested form of the word cyperus is the Mycenaean Greek 𐀓𐀞𐀫, ku-pa-ro, written in Linear B syllabic script.[7]

Cyperus rotundus is a perennial plant, that may reach a height of up to 140 cm (55 in). The names "nut grass" and "nut sedge" – shared with the related species Cyperus esculentus – are derived from its tubers, that somewhat resemble nuts, although botanically they have nothing to do with nuts.

As in other Cyperaceae, the leaves sprout in ranks of three from the base of the plant, around 5–20 cm (2–8 in) long. The flower stems have a triangular cross-section. The flower is bisexual and has three stamina and a three-stigma carpel, with the flower head having three to eight unequal rays. The fruit is a three-angled achene.

The root system of a young plant initially forms white, fleshy rhizomes, up to 25 mm (1.0 in) in dimension, in chains. Some rhizomes grow upward in the soil, then form a bulb-like structure from which new shoots and roots grow, and from the new roots, new rhizomes grow. Other rhizomes grow horizontally or downward, and form dark reddish-brown tubers or chains of tubers.

It prefers dry conditions, but will tolerate moist soils, and often grows in wastelands and in crop fields.[4]

History[edit]

Cyperus rotundus L. subsp. rotundus, herbarium specimen isotype, 1839

C. rotundus was part of a set of starchy tuberous sedges that may have been eaten by Pliocene hominins. It was a staple of Aboriginal populations in Central Australia.[8]

Biomarkers and microscopic evidence of C. rotundus are present in human dental calculus found at the Al Khiday archaeological complex in central Sudan dating from before 6700 BC to the Meroitic pre-Islamic Kingdom of 300–400 AD. It is suggested that C. rotundus consumption may have contributed to the relatively low frequency of dental caries among the Meroitic population of Al Khiday because of its ability to inhibit Streptococcus mutans.[8]

C. rotundus was employed in ancient Egypt, Mycenean Greece, and elsewhere as an aromatic and to purify water. It was used by ancient Greek physicians Theophrastus, Pliny the Elder, and Dioscorides as both medicine and perfume.[8]

Uses[edit]

Cyperus rotundus inflorescence, Kerala
Flower stem showing triangular cross-section

C. rotundus has many beneficial uses. It is a staple carbohydrate in tropical regions for recent hunter-gatherers and is a famine food in some agrarian cultures.[9]

Folk medicine[edit]

In traditional Chinese medicine, C. rotundus is considered the primary qi-regulating herb.

The plant is mentioned in the ancient Indian ayurvedic medicine Charaka Samhita (circa 100 AD). Modern ayurvedic medicine uses the plant, known as musta or musta moola churna,[10][11] for fevers, digestive system disorders, dysmenorrhea, and other maladies.

Arabs of the Levant traditionally use roasted tubers, while they are still hot, or hot ashes from burned tubers, for wounds, bruises, and carbuncles.[citation needed] Western and Islamic herbalists including Dioscorides, Galen, Serapion, Paulus Aegineta, Avicenna, Rhazes, and Charles Alston have described its use as a stomachic, emmenagogue, and deobstruent, and in emollient plasters.[12][13]

The antibacterial properties of the tubers may have helped prevent tooth decay in people who lived in Sudan 2000 years ago. Less than 1% of that local population's teeth had cavities, abscesses, or other signs of tooth decay, though those people were probably farmers (early farmers' teeth typically had more tooth decay than those of hunter-gatherers because the high grain content in their diet created a hospitable environment for bacteria that flourish in the human mouth, excreting acids that eat away at the teeth).[14][15]

Modern uses and studies[edit]

Several chemical substances have been identified in C. rotundus: α-cyperone, β-selinene, cyperene, patchoulenone, sugeonol, kobusone, and isokobusone.[citation needed] A sesquiterpene, rotundone, so called because it was originally extracted from the tuber of this plant, is responsible for the spicy aroma of black pepper and the peppery taste of certain Australian Shiraz wines.[16]

Extract from leaves and tubers of Cyperus rotundus L. increase the adventitious rooting of different species. These extracts contain a large amount of auxins and phenolic compounds that promote the rooting of cuttings and seedlings.[17][18]

Food[edit]

A Cyperus rotundus tuber, approximately 20 mm long

Despite the bitter taste of the tubers, they are edible and have nutritional value. Some part of the plant was eaten by humans at some point in ancient history.[vague][19][unreliable source?] The plant has a high amount of carbohydrates.[20] The plant is eaten in Africa in famine-stricken areas.[citation needed]

In addition, the tubers are an important nutritional source of minerals and trace elements for migrating birds such as cranes.[citation needed]

Sleeping mats[edit]

The well dried coco grass is used in mats for sleeping.

Invasive problems and eradication[edit]

A cross section through the flower stem

Cyperus rotundus is one of the most invasive weeds known, having spread out to a worldwide distribution in tropical and temperate regions. It has been called "the world's worst weed"[21] as it is known as a weed in over 90 countries, and infests over 50 crops worldwide.[citation needed] In the United States it occurs from Florida north to New York and Minnesota and west to California and most of the states in between. In the uplands of Cambodia, it is described as an important agricultural weed.[4]

Its existence in a field significantly reduces crop yield, both because it is a tough competitor for ground resources, and because it is allelopathic, the roots releasing substances harmful to other plants.[citation needed] Similarly, it also has a bad effect on ornamental gardening. The difficulty to control it is a result of its intensive system of underground tubers, and its resistance to most herbicides. It is also one of the few weeds that cannot be stopped with plastic mulch.

Cyperus rotundus emerging through plastic mulching

Weed pulling in gardens usually results in breakage of roots, leaving tubers in the ground from which new plants emerge quickly. Ploughing distributes the tubers in the field, worsening the infestation; even if the plough cuts up the tubers to pieces, new plants can still grow from them. In addition, the tubers can survive harsh conditions, further contributing to the difficulty to eradicate the plant. Hoeing in traditional agriculture of South East Asia does not remove the plant but leads to rapid regrowth.[4]

Most herbicides may kill the plant's leaves, but most have no effect on the root system and the tubers. Glyphosate will kill some of the tubers (along with most other plants) and repeated application can be successful. Halosulfuron-methyl[22] will control nut grass after repeated applications without damaging lawns.[23] The plant does not tolerate shading and 2,4-dichlorophenoxyacetic acid (2,4-D) slows its growth in pastures and mulch crops.

References[edit]

  1. ^ Lansdown, R.V., Juffe Bignoli, D. & Beentje, H.J. (2017). Cyperus rotundus. The IUCN Red List of Threatened Species 2017: e.T158183A84284983. https://doi.org/10.2305/IUCN.UK.2017-1.RLTS.T158183A84284983.en. Downloaded on 27 October 2018.
  2. ^ a b c d e "Cyperus rotundus". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2017-12-16.
  3. ^ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 2014-10-17.
  4. ^ a b c d MARTIN, Robert & POL Chanthy, 2009, Weeds of Upland Cambodia, ACIAR Monagraph 141, Canberra, [1]
  5. ^ κύπερος. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project.
  6. ^ rotundus. Charlton T. Lewis and Charles Short. A Latin Dictionary on Perseus Project.
  7. ^ "The Linear B word ku-pa-ro". Palaeolexicon. Word study tool of ancient languages.
  8. ^ a b c Buckley, Stephen; Usai, Donatella; Jakob, Tina; Radini, Anita; Hardy, Karen (2014). "Dental Calculus Reveals Unique Insights into Food Items, Cooking and Plant Processing in Prehistoric Central Sudan". PLoS ONE. 9 (7): e100808. doi:10.1371/journal.pone.0100808. PMC 4100759. PMID 25028938.
  9. ^ Bhandari, MM (1974). "Famine Foods in the Rajasthan Desert". Economic Botany. 28 (1): 78. doi:10.1080/09735070.2010.11886369.
  10. ^ Jagtap, A. G.; Shirke, S. S.; Phadke, A. S. (February 2004). "Effect of polyherbal formulation on experimental models of inflammatory bowel diseases". J Ethnopharmacol. 90 (2–3): 195–204. doi:10.1016/j.jep.2003.09.042. PMID 15013181.
  11. ^ Manish V. Patel; et al. (October 2010). "Effects of Ayurvedic treatment on forty-three patients of ulcerative colitis". Ayu. 31 (4): 478–481. doi:10.4103/0974-8520.82046. PMC 3202252. PMID 22048543.
  12. ^ Aegineta Paulus (translation and commentary by Francis Adams) (1847). The seven books of Paulus Aegineta: Translated from the Greek.
  13. ^ Charles Alston (1770). Lectures on the materia medica: containing the natural history of drugs.
  14. ^ Watson, Traci (July 16, 2014). "Ancient People Achieved Remarkably Clean Teeth With Noxious Weed". National Geographic. Retrieved 2014-07-19.
  15. ^ Feltman, Rachel (July 17, 2014). "Ancient humans may have eaten a pesky weed to fight off cavities". Washington Post. Retrieved July 4, 2018.
  16. ^ Siebert, Tracey E; Wood, Claudia; Elsey, Gordon M; Pollnitz, Alan P (2008). "Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine". Journal of Agricultural and Food Chemistry. 56 (10): 3745–8. doi:10.1021/jf800184t. PMID 18461962.
  17. ^ Rezende, F.P.F; Zuffellato-Ribas, K.C; Koehler, H.S (2013). "Aplicação de extratos de folhas e tubérbulos de Cyperus rotundus L. E de auxinas sintéticas na estaquia caulinar de Duranta repens L". Revista Brasileira de Plantas Medicinais. 15 (4 suppl 1): 639. doi:10.1590/S1516-05722013000500003.
  18. ^ Yamashita, Oscar Mitsuo; Azevedo, Gustavo Waddan Perez; Peres, Walmor Moya; David, Grace Queiroz; Carvalho, Marco Antonio Camillo de; Koga, Paulo Sergio (2017). "SEEDLING PRODUCTION OF FRUIT AND ORNAMENTAL SPECIES TO THE USE OF WEED HORMONE (Cyperus rotundus)". Nucleus. 14: 279–288. doi:10.3738/1982.2278.1988.
  19. ^ "The Archaeology News Network: Tooth plaque provides unique insights into our prehistoric ancestors' diet". archaeologynewsnetwork.blogspot.com.
  20. ^ "Tooth plaque provides unique insights into our prehistoric ancestors' diet". ScienceDaily.
  21. ^ Holm, LeRoy G.; Plucknett, Donald L..; et al. (1977). The World's worst weeds: Distribution and biology. Hawaii: University Press of Hawaii.
  22. ^ USDOE-Bonneville Power Administration, Halosulfron-methyl Herbicide Fact Sheet, March 2000
  23. ^ Nutgrass – a tough little nut to crack, January 2016[permanent dead link]

External links[edit]