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|Country of origin||France|
|Source of milk||Cow|
Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.
- Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager - Max McCalman 2009