Délice d'Argental

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Delice d'Argental
Délice d'Argental.JPG
Country of origin France
Region Burgundy
Source of milk Cow
Pasteurised Yes
Texture Creamy
Fat content 72%

Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture.[1] This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.

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References[edit]

  1. ^ Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager - Max McCalman 2009