Délice de Bourgogne
|Délice de Bourgogne|
|Country of origin||France|
|Source of milk||Cows|
|Texture||Creamy, smooth, soft|
|Weight||+/- 2 kg or 200g|
Délice de Bourgogne has been created in 1975 by Jean Lincet at Fromagerie Lincet. This famous cheese is exclusively produced by Fromagerie Lincet for 40 years.
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese-making process where cream is added to the milk during the cheese process (see "Triple cream").
Délice de Bourgogne is a soft-ripened triple-cream cheese. A unique know-how, a secret recipe and the very best ingredients give a fantastic cheese loved all over the world.
- White & bloomy rind
- Homogeneous paste – from ivory to pale yellow color
- Aromas of mushrooms near the rind
- Fine and delicate texture - mild and slightly acidic
- Whites wines (i.e Champagne, Meursault, Chablis Grand Cru)
- Red wines (i.e Epineuil)
There are two kinds of Délice de Bourgogne:
- Délice de Bourgogne 2Kg (aging = 2 weeks)
- Délice de Bourgogne 200g (aging = 1 week)
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