Délice de Bourgogne

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Délice de Bourgogne
DELICE DE BOURGOGNE 2KG LINCET EXPORT.png
Country of originFrance
RegionBurgundy
TownSaligny, Yonne
Source of milkCows
PasteurizedYes
TextureCreamy, smooth, soft
Fat content40%
Protein content10%
Weight+/- 2 kg or 200 g
CertificationTrademark
Commons page Related media on Wikimedia Commons

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.

Description:

  • White & bloomy rind
  • Homogeneous paste – from ivory to pale yellow color
  • Aromas of mushrooms near the rind
  • Fine and delicate texture - mild and slightly acidic

Pairing:

There are two kinds of Délice de Bourgogne:

  • Délice de Bourgogne 2 kg (aging = 2 weeks)
  • Délice de Bourgogne 200 g (aging = 1 week)
Délice de Bourgogne cheese 2Kg is exclusively produced by Fromagerie Lincet

See also[edit]