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This article is about a doner kebab wrap. For the cultivar of wheat, see durum.
Döner kebab as dürüm

A dürüm (Turkish pronunciation: [dyˈɾym], "roll") is a wrap that is usually filled with typical döner kebab ingredients.[1] The wrap is made from lavash or yufka flatbreads.

See also[edit]


  1. ^ Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4. 

Further reading[edit]