Daechu-gom

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Daechu-gom
TypeJuk
Place of originKorea
Associated national cuisineKorean cuisine
Serving temperatureWarm
Main ingredientsJujube
Ingredients generally usedGlutinous rice flour, walnuts, pine nuts
Korean name
Hangul
대추곰
Revised Romanizationdaechu-gom
McCune–Reischauertaech'u-kom
IPA[tɛ.tɕʰu.ɡom]

Daechu-gom (대추곰) is a type of juk (porridge) that features jujubes.

Preparation[edit]

Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.[1] Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering.[1] The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.[1]

References[edit]

  1. ^ a b c Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration (2008). Hangugui jeontong hyangto eumsik 4: Chungcheongbuk-do 한국의 전통향토음식 4: 충청북도 [Korea Traditional Local Food 4: Chungcheongbuk-do]. Seoul: Kyomunsa. pp. 252, 265. ISBN 978-89-363-0918-3 – via Korea Traditional Knowledge Portal.CS1 maint: Multiple names: authors list (link)