Dahi chutney

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Dahi chutney
Alternative names Kadki Dahi ki chutney, raita, masurbajji in Karnataka
Course Side dish to Hyderabadi Biryani or Biryani
Place of origin India and Pakistan
Region or state All over India and Pakistan
Main ingredients Yogurt, green chillies, mint, onion
Cookbook: Dahi chutney  Media: Dahi chutney

Dahi chutney is strained yogurt that is mixed into a chutney of mint and onions.[1] It is popular in south India. It is a side dish for the popular Hyderabadi biryani.

Ingredients[edit]

The traditional ingredients are yogurt, onions, tomatoes, mint leaves, coriander, Chilli and salt to taste.

Preparations[edit]

Mint, coriander, and a chilli is cut and mixed into yogurt, which is them blend in a blender for a minute.

See also[edit]

References[edit]

  1. ^ "Mint Yogurt Chutney Recipe". recipe2cook.com. Retrieved 16 May 2012.