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Dahi chutney is strained yogurt that is mixed into a chutney of mint and onions. It is popular in south India. It is a side dish for the popular Hyderabadi biryani.
The traditional ingredients are yogurt, onions, tomatoes, mint leaves, coriander, Chilli and salt to taste.
Mint, coriander, and a chilli is cut and mixed into yogurt, which is then blended in a blender for a minute.