Dakjuk

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Dakjuk
Dakjuk.jpg
Type Juk
Place of origin Korea
Main ingredients Chicken, rice, garlic, green onions
Cookbook: Dakjuk  Media: Dakjuk
Dakjuk
Hangul 닭죽
Revised Romanization Dakjuk
McCune–Reischauer Takchuk

Dakjuk (hangul: 닭죽) is a type of juk (Korean porridge) made with chicken.[1] While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste and ingredients.

The primary ingredients are rice, chicken, garlic and green onions.

See also[edit]

References[edit]