Dakjuk

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Dakjuk
Dakjuk.jpg
TypeJuk
Place of originKorea
Main ingredientsChicken, rice, garlic, green onions
Dakjuk
Hangul
닭죽
Revised RomanizationDakjuk
McCune–ReischauerTakchuk

Dakjuk (hangul: 닭죽) is a type of juk (Korean porridge) made with chicken.[1] While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste and ingredients.

The primary ingredients are rice, chicken, garlic and green onions.

See also[edit]

References[edit]