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CourseMain course
Place of originIndia
Region or stateTelangana State
Main ingredientsMutton, chana dal, ginger, garlic
VariationsKaddu ka Dalcha, sambar

Dalcha, also known as kaddu ka dalcha, is an Hyderabadi Indian curry made from mutton, chana dal and tamarind.[1][2] It is usually served with the rice dish called bagara khana.

A plate of lamb dalcha, prawn fry, white rice, and vegetables.

See also[edit]


  1. ^ http://cities.expressindia.com/fullstory.php?newsid=100864
  2. ^ "Back to Biriyani". The Hindu. 13 June 2005. Retrieved 19 August 2018.

External links[edit]