Dalcha
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 | |
| Course | Main course |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Main ingredients | Mutton, chana dal, tamarind |
| Variations | Sambar |
Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind.[1][2] Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Dalcha is traditionally prepared with mutton, however chicken may be used as a substitute meat.
See also[edit]
References[edit]
 |
Wikibooks Cookbook has a recipe/module on |
- ^ http://cities.expressindia.com/fullstory.php?newsid=100864
- ^ "Back to Biriyani". The Hindu. 13 June 2005. Retrieved 19 August 2018.
External links[edit]
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