Dalcha

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Dalcha
Dalcha.JPG
Course Main course
Place of origin India
Region or state Telangana State
Main ingredients Mutton, chana dal, ginger, garlic
Variations Kaddu ka Dalcha, sambar
Cookbook: Dalcha  Media: Dalcha

Dalcha, also known as kaddu ka dalcha, is an Hyderabadi Indian curry made from mutton, chana dal and tamarind.[1][2] It is usually served with bagara khana.

See also[edit]

References[edit]

External links[edit]