Dalcha
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| Course | Main course |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Main ingredients | Mutton, chana dal, ginger, garlic |
| Variations | Kaddu ka Dalcha, sambar |
 Cookbook: Dalcha  Media: Dalcha | |
Dalcha, also known as kaddu ka dalcha, is an Hyderabadi Indian curry made from mutton, chana dal and tamarind.[1][2] It is usually served with bagara khana.
See also[edit]
References[edit]
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Wikibooks Cookbook has a recipe/module on |
External links[edit]
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