Dame blanche (dessert)

From Wikipedia, the free encyclopedia
Jump to: navigation, search
A dame blanche or Coupe Dänemark

Dame blanche (French, "white lady") is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate.[1] In Germany and the German-speaking part of Switzerland, the same type of dessert is known as a Coupe Dänemark. The dessert is similar to the American sundae.


  1. ^ "Dame Blanche Recipe". Food.com. Retrieved 14 August 2015.