Dan Jurafsky

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Dan Jurafsky
Born1962 (age 59–60)
NationalityAmerican
CitizenshipAmerican
Alma materUniversity of California at Berkeley (B.A., 1983; Ph.D., 1992; postdoc, 1992–1995)[1]
AwardsMacArthur Fellowship (2002)
NSF CAREER Award (1998)
Scientific career
FieldsLinguistics and Computer Science
InstitutionsStanford University (2003— )
University of Colorado Boulder (1996–2003)
Websiteweb.stanford.edu/~jurafsky/

Daniel Jurafsky is a professor of linguistics and computer science at Stanford University, and also an author. With Daniel Gildea, he is known for developing the first automatic system for semantic role labeling (SRL). He is the author of The Language of Food: A Linguist Reads the Menu (2014) and a textbook on speech and language processing (2000). Jurafsky was given a MacArthur Fellowship in 2002.

Education[edit]

Jurafsky received his B.A in linguistics (1983) and Ph.D. in computer science (1992), both at University of California, Berkeley; and then a postdoc at International Computer Science Institute, Berkeley (1992–1995).

Academic life[edit]

He is the author of The Language of Food: A Linguist Reads the Menu (W. W. Norton & Company, 2014).[2] With James H. Martin, he wrote the textbook Speech and Language Processing: An Introduction to Natural Language Processing, Computational Linguistics, and Speech Recognition (Prentice Hall, 2000).

The first automatic system for semantic role labeling (SRL, sometimes also referred to as "shallow semantic parsing") was developed by Daniel Gildea and Daniel Jurafsky to automate the FrameNet annotation process in 2002; SRL has since become one of the standard tasks in natural language processing.[citation needed]

Personal life[edit]

Jurafsky resides in San Francisco, California.

Selected works[edit]

  • 2009. Speech and Language Processing: An Introduction to Natural Language Processing, Computational Linguistics, and Speech Recognition, 2nd Edition. (with James H. Martin) Prentice-Hall. ISBN 978-0131873216
  • 2014. The Language of Food: A Linguist Reads the Menu. W. W. Norton & Company. ISBN 978-0393240832

Honors and awards[edit]

References[edit]

  1. ^ "CV of Dan Jurafsky" (PDF). web.stanford.edu. Stanford University.
  2. ^ "Daniel Jurafsky". The New York Times Sunday Review. May 11, 2014.

External links[edit]