Dana Cowin is the chief creative officer of Chefs Club International. Cowin was the Editor-in-Chief of Food & Wine for 21 years. Before that, Cowin was the executive editor of Mademoiselle and the managing editor of HG magazine. She graduated from Brown University. She is married to Barclay Livingstone Palmer, a field producer with CNN and currently resides in New York City. In 2012, she was an inductee into the James Beard Foundation's Who's Who in Food & Beverage in America.
- Fabricant, Florence. nytimes.com. The New York Times https://www.nytimes.com/2015/11/18/dining/food-and-wine-dana-cowin-stepping-down.html. Retrieved 23 February 2016. Missing or empty
- "Weddings; Dana Cowin, Barclay Palmer, The New York Times, 17 May 1998
- Winners 2012 James Beard Foundation
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