|Alternative names||Bacon-wrapped hot dog|
|Place of origin||Mexico|
|Region or state||Tijuana or Hermosillo|
|Main ingredients||Hot dog, bacon, hot dog bun, various toppings|
|Variations||Jersey breakfast dog, francheezie|
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun.
The term "danger dog" originates from this form of hot dog's reputation as being of cheap quality, as it is often sold by unlicensed street vendors.
In Chicago there is a variation of the danger dog called the francheezie. This is an all-beef hot dog wrapped in bacon and deep fried, with melted Cheddar or American cheese (or Velveeta). Usually the hot dog is split and filled with cheese before being deep fried. Alternatively the cheese may be added as a topping after frying. The francheezie is served on a poppy seed bun, either "plain" or with the toppings of a Chicago-style hot dog. It is typically sold by restaurants rather than by street vendors.
In Los Angeles, the danger dog is known as the bacon-wrapped hot dog. Vendors can be found cooking them on a stainless steel baking tray over Sterno heat sources outside of bars, concerts, sporting events, and other late night establishments. The bacon-wrapped usually consists of a bacon-wrapped hot dog, grilled onions and bell peppers, ketchup, mustard, mayonnaise, and grilled jalapeño peppers. After a public campaign in 2010, the L.A. City Council proclaimed the bacon-wrapped to be the official hot dog of Los Angeles.
Jersey breakfast dog
In New Jersey and elsewhere on the East Coast, there is a variation called the Jersey breakfast dog. This is a bacon-wrapped, deep-fried hot dog with melted cheese, on top of a fried or scrambled egg.
In San Francisco the bacon-wrapped hot dog is also called a Mission dog, after the Mission District, the area of the city where it was originally sold. It is typically served with grilled onions, mustard, ketchup, mayonnaise, and jalapeños.
The Texas Tommy is found in Philadelphia and elsewhere in Eastern Pennsylvania. Like a francheezie, it is a hot dog that is split and filled with cheese before being wrapped with bacon. The Texas Tommy can be either deep-fried, broiled, or grilled.
- Rosenstrauch, Dan (June 19, 2011). "It's a Dog, It's Bacon, It's a 'Danger Dog'", Contra Costa Times. Archived from the original on January 16, 2013. Retrieved November 13, 2015.
- Castellanos, Dalina (June 24, 2015). "How L.A. Destroyed Northern Mexico's Bacon-Wrapped Hot Dogs", Munchies. Retrieved November 13, 2015.
- Lovett, Ian (December 3, 2013). "Food Carts in Los Angeles Come Out of the Shadows", New York Times. Retrieved December 6, 2013. "But despite the ubiquity of “danger dogs,” the bacon-wrapped hot dogs that sizzle on sidewalk griddles outside Lakers games and concert venues, almost all street vending has remained entirely illegal here."
- "Danger Dogs: Blurring the Line Between Work and Play", Gastronomy, September 13, 2010. Retrieved November 13, 2015.
- Landers, Jackson (August 4, 2016). "Danger Dogs: The Secret History of LA's Favorite Street Food", Thrillist. Retrieved August 7, 2016.
- "60 Things Worth Shortening Your Life For", Esquire, February 16, 2008. Retrieved November 13, 2015.
- Brusin, Josh (September 15, 2005). "Francheezie... Cambridge House – RIP", Chicago Foodies. Retrieved November 12, 2015.
- Bruno, Pat (April 14, 1989). "Frank Talk About Francheezies", Chicago Sun-Times via HighBeam Research. Retrieved November 12, 2015.
- Selvam, Ashok (October 22, 2015). "Epic Chicago Sandwiches to Eat Before You Die", Chicago Eater. Retrieved November 12, 2015.
- "'What the Hell Is a Francheezie?' and Other of Life's Big Questions", Slimbelly No-Mo's BBQ, December 3, 2014. Retrieved November 12, 2015.
- "Francheezie Retro Hot Dog", Kartoffelklösse Project, July 30, 2012. Retrieved November 12, 2015.
- Hernandez, Daniel (February 6, 2008). "The Bacon-Wrapped Hot Dog: So Good It's Illegal", L.A. Weekly. Retrieved November 13, 2015.
- Scattergood, Amy (January 28, 2015). "3 Great Places to Find Bacon-Wrapped Hot Dogs in L.A. Legal Ones, That Is", Los Angeles Times. Retrieved November 13, 2015.
- "Food Fight", reason.com, April 24, 2008. Retrieved November 13, 2015.
- Stephens, Josh (September 22, 2008). "Out of the Enclave: Latinos Adapt, and Adapt to, the American City", Planetizen. Retrieved November 13, 2015.
- "Bacon Wrapped Hot Dog", Farmer John. Archived from the original on May 29, 2014. Retrieved November 13, 2015.
- "Best of Jersey: Food", New Jersey Monthly, March 10, 2008. Retrieved November 13, 2015.
- "Jersey Breakfast Dog Recipe". The Drunken Tailgate. August 3, 2010. Archived from the original on August 5, 2010. Retrieved March 11, 2017.
- "Jersey Breakfast Dog", The Taste of Aussie. Retrieved November 13, 2015.
- Smiley, Lauren (January 19, 2011). "Bacon-Wrapped Hot Dog Vendors Lose Customers When They Go Legit", S.F. Weekly. Retrieved November 13, 2015.
- Woo, Stu (November 10, 2011). "Mission Munchers Bite 'Danger Dogs'", Wall Street Journal. Retrieved November 13, 2015.
- "The Legend of the Bacon Hot Dog Cart", Hoodscope, April 7, 2009. Retrieved November 13, 2015.
- Krall, Hawk (October 30, 2009). "Hot Dog of the Week: Texas Tommy", Serious Eats. Retrieved November 22, 2015.
- Hillibish, Jim (November 10, 2009). "Easy Recipe: Texas Tommy". Milford Daily News. Retrieved November 22, 2015.