Daniel Rose (chef)

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Daniel Rose is an American-born Paris-based chef.


Originally from Wilmette, Illinois, Rose moved to France for undergraduate studies at the American University of Paris.[1] He spent a year at the Institut Paul Bocuse in Lyon. He apprenticed at the Bruneau Restaurant, a once three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno.[2]

Rose opened his restaurant Spring in Paris in 2006. It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper.[3] Rose’s approach is to use seasonal produce and cook for small groups, seeking to create a tranquil dining experience.[4][5]

In summer 2010, Spring relocated to a new location near the Louvre. The new space, located in the first arrondissement is almost 10 times the size of the previous location. Co-chef is Rose's girlfriend Marie-Aude Mery.[6]

Rose is also working on a series for PBS about food and cooking in France.[7]


  1. ^ "Will Success Spoil Daniel Rose?". Discover Paris. April 2008. 
  2. ^ Meg Bortin (November 10, 2008). "In Paris, improv is U.S. chef's specialty". International Herald Tribune. 
  3. ^ Tom Hundley (February 27, 2008). "An American chef in Paris". Chicago Tribune. 
  4. ^ Meg Zimbeck. "Getting Fresh". United Hempispheres. 
  5. ^ Joan Nathan (December 16, 2008). "In Successful Paris Restaurant". New York Times. 
  6. ^ Alexander Lobrano (June 10, 2010). "Springtime in Paris". New York Times. 
  7. ^ Adrian Moore (September 18, 2008). "Industry Insiders: Daniel Rose, American in Paris". BlackBook. 

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