Darina Hilda O'Connell|
13 June 1948
Cullohill, Laois, Ireland
|Residence||Shanagarry, Cork, Ireland|
|Alma mater||Dublin Institute of Technology|
|Known for||Leading the Slow Food movement in Ireland|
|Spouse(s)||Tim Allen (m. 1970)|
Darina Allen was born in Cullohill, County Laois, the eldest of nine children. The renowned chef Rory O'Connell is her brother. A graduate in hotel management of the Dublin Institute of Technology, she is the author of several successful books on the topic of Irish cuisine. She is a leader of the Slow Food movement in Ireland and instrumental in establishing a network of farmers' markets in the Cork area. In the 1960s she was sous-chef at Ballymaloe House and started giving courses in cooking. Later she moved the cookery classes to Kinoith under the name of Ballymaloe Cookery School. She married Tim Allen, son of Myrtle Allen and Ivan Allen, and now lives on her organic farm, Kinoith, in Shanagarry. Allen has been voted cooking teacher of the year by the International Association of Culinary Professionals. She is owner of Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. The school is situated on an organically run farm.
Founder of first Farmers' Markets in Ireland and continuing to be involved in helping set up new markets, she is currently chair of the Midleton Farmers' Market.
Member of Taste Council of Irish Food Board, Chair of Artisan Food Forum of Food Safety Authority of Ireland, Food Safety Consultative Council of Ireland, Trustee of Irish Organic Centre, Patron of Irish Seedsavers.
Member of Eurotoques (European Association of Chefs), IWF (International Women's Federation), Network Ireland, Guild of Foodwriters in UK and Ireland, International SLOW Movement, Bread Bakers Guild of America, IACP (International Association of Culinary Professionals – Darina Allen is a Certified Culinary Professional and Teacher and the school is accredited by IACP).
Councillor for Ireland in Slow Food Movement and President of East Cork Convivium of Slow Food.
Awards and honours
- 2013 Irish Book Awards (Cookbook of the Year) for 30 Years of Ballymaloe
- 2005 Cooking Teacher of the Year Award from IACP
- 2003 Honorary Degree from University of Ulster
- 2001 Veuve Clicquot Business Woman of the Year
- 2000 Waterford Wedgwood Hospitality Award
- 1996 Langhe Ceretto Prize
- 1993 Laois Person of the Year
- 1992 Gilbeys Gold Medal for Catering Excellence jointly with Myrtle Allen
- Fellow of Irish Hotel and Catering Institute
She has written a number of cookery books including:
- Simply Delicious
- Simply Delicious Christmas
- Simply Delicious in France and Italy
- Simply Delicious Fish
- Simply Delicious Versatile Vegetables
- Simply Delicious Meals in Minutes
- A Year at Ballymaloe Cookery School
- Forgotten Skills of Cooking
- Irish Traditional Cooking. Gill & Macmillan (Britain: Kyle Cathie)
- "Not suitable for microwaves" The Observer, Sunday 31 January 2010 (Accessed 22 November 2011)
- Farmhouse cheeses of Ireland Archived 29 May 2012 at the Wayback Machine. by Andrew Carey, The Limerick Post, 4 November 2011 (Accessed 22 November 2011)
- Pasteurise and Fall The University Observer, 12 November 2011 (Accessed 22 November 2011)
- "In Ireland, Cookery Amid the Greenery", Trainer, Melissa A., The New York Times, 2 January 2005 (Accessed 22 November 2011)
- "Cooking holiday:Ballymaloe", Turner, Sarah (2006) The Observer, Sunday 5 February (Accessed 22 November 2011)
- The Good Food Channel: Popular Chefs – Darina Allen (Accessed 22 November 2011)
- Chapman, Sandra (20 April 2004). "LIFESTYLE: Putting Irish Cuisine On The Culinary Map.(Features)". The News Letter (Belfast, Northern Ireland). Retrieved 17 November 2011.
- Feature – Darina Allen Mostly Food (Accessed 22 November 2011)
- Roddy Doyle’s ‘The Guts’ named novel of the year The Irish Times, 27 November 2013.
- Binchy, M. (1996). Cooking: The Books. Books Ireland, 1 February 192, 26–27.
- Mostly Food – Review of Irish Traditional Cooking (Accessed 22 November 2011)