Death Cafe

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

A Death Cafe is a scheduled non-profit get-together (called "social franchises" by the organizers) for the purpose of talking about death over food and drink, usually tea and cake. The goal of these nonprofit groups is to educate and help others become more familiar with the end of life. The idea originates with the Swiss sociologist and anthropologist Bernard Crettaz [fr], who organized the first café mortel in 2004. Jon Underwood a UK web developer was inspired by Crettaz’s work and developed the Death Cafe model in 2011. He was instrumental in the spread of the idea. They have since been held in 66 countries.

The death café is not a physical location, but is an event hosted at someone's house or other pop-up/ temporary venue. The official objective of a death café is to help people make the most of their finite lives. Individuals can discuss their understanding, thoughts, dreams, fears and all other areas of death and dying at these events. There have been Death Cafes which specifically create a chance for health/care professionals to talk about death (Miles & Corr, 2015). Generally a death café will have in the region of 12 people gathered in a group discussing death related topics and usually lasts 2 hours (Adler, Remer, Coulter, & Miller, 2015). Tea and cake are one of the most important features to the event they assist with creating a nurturing and supportive environment (Underwood, 2015). The concept has spread due to media attention and because of the topic evoking so many different people's thoughts of what death means (Miles & Corr, 2015).

Crettaz organized the first Cafe Mortel in Neuchâtel in 2004 with the aim of breaking the "tyrannical secrecy" surrounding the topic of death.[1][2] He has written a book on the topic, Cafés Mortels: Sortir la Mort du Silence (Death Cafes: Bringing Death out of Silence).[3] Jon Underwood, founded Death Cafe based on the ideas of Bernard Crettaz and held the first Death Cafe in his home in London, stating that "we have lost control of one of the most significant events we ever have to face."[4] The Death Cafe website created by Underwood states the purpose as:

At a Death Cafe people, often strangers, gather to eat cake, drink tea and discuss death. Our objective is 'to increase awareness of death with a view to helping people make the most of their (finite) lives'.[5]

Facilitators have said that there is "a need among people to open [the] closet"[6] into which death, the "last taboo",[1] has been placed, to reduce fear and enable people to live more fully.[1][6] He has said that at these gatherings, "the assembled company, for a moment, and thanks to death, is born into authenticity."[7]

According to one commentator, Crettaz wants to revive the pagan tradition of the funeral feast, "where the living would renew their bonds while letting go of what weighed on their hearts."[8]

The first Paris Cafe Mortel with Crettaz took place in 2010[3] and Underwood held the first London event in 2011 at his home,[1] subsequently developing the Death Cafe website, generating guidelines with his mother (psychotherapist and Underwood's first Death Cafe facilitator) Susan Barsky Reid, and publicizing the concept which took off globally.[6][9][10] The first US event was organized by Lizzy Miles, a hospice worker, in summer 2012 near Columbus, Ohio.[11][12][13] By June 2014, the idea had spread to Hong Kong.[14] As of March 2018, over 5,900 have been held worldwide. Venues include homes and rented halls as well as restaurants and cafes;[1][6][15][16] a cemetery[17] and a yurt have also been used.[4] Café Totentanz or Totentanz-Café is used in German-speaking areas.[2][18] In February 2013, a Death Cafe in London was filmed.[19]

Death Cafes have helped to relax the taboo of speaking about death, particularly with strangers, and encouraged people to express their own wishes for after they die. The open-ended discussions also provide an avenue to express thoughts about one's own life stirred up by the death of a family member.[20]

Since Underwood's death on 25 June 2017, Death Cafe is now run by his sister Jools Barsky, mother Susan Barsky Reid and his wife Donna Molloy. An informative monograph on the movement, its thematic emphases, and its communicative dynamics can be found in The Death Café Movement: Exploring the Horizons of Mortality (2017) by Dr. Jack Fong.[21]

On April 25, 2015 took place the First Latino Death Café in the west coast in San Diego.  Belinda Peña is a high school teacher that saw the need in her community to have safe place to talk about Death and Dying.  She found Death Café to be fitting to the needs she had identified in her community.  On September 19, 2019, the First Latino Death Cafe in the East Coast took place in Lancaster, PA.  Deborah González, MSW, Bilingual Certified Thanatologist and Bilingual Bereavement Counselor, and Brian Long collaborated and coordinated a Death Café at a local funeral home that brought together for the first time a group of Latinos to talk about End of Life issues and the process of death & dying.


  1. ^ a b c d e Gary Singh, "Expiration Date," Silicon Alleys, Metro Silicon Valley, July 23, 2014.
  2. ^ a b Karen Schärer, "Die Todes-Café: Wenn man sich im Restaurant trifft, um über den Tod zu plaudern", Aargauer Zeitung, December 3, 2013 (in German)
  3. ^ a b Molly Guinness, "Never say die? Far from it in Paris death café", The Independent, November 1, 2010.
  4. ^ a b Eleanor Tucker, "What on earth is a death cafe?", Family, The Guardian, March 21, 2014.
  5. ^ What is Death Cafe?, Death, retrieved July 24, 2014.
  6. ^ a b c d Deena Prichep, "Death Cafes Breathe Life Into Conversations About Dying", NPR, March 8, 2013.
  7. ^ Clare Davies, "The Death Café", Aeon, September 11, 2013.
  8. ^ Ondine Millot, "Cafés mortels: trépas sur le pouce", Libération, October 27, 2010 (in French).
  9. ^ Helen Carter, "Death Cafe: Discussing mortality over tea and cake", BBC News, January 31, 2014.
  10. ^ "Sunday, 15 December 2013: Death Cafe", Spiritual Outlook, Radio New Zealand National, retrieved July 24, 2014.
  11. ^ Paula Span, "Death Be Not Decaffeinated: Over Cup, Groups Face Taboo", The New Old Age, blogs, The New York Times, June 26, 2013.
  12. ^ Janice Lloyd, "'Death cafes' normalize a difficult, not morbid, topic", USA Today, April 7, 2013.
  13. ^ Jaweed Kaleem, "Death Cafes Grow As Places To Discuss, Learn About End Of Life", Huffington Post, February 4, 2013.
  14. ^ Christy Choi, "At Hong Kong's Death Cafe, it is love and life that is on the menu", South China Morning Post, June 15, 2014.
  15. ^ "'Death cafes' gaining popularity", CBS News, August 19, 2013.
  16. ^ Nita Lelyveld, "Passing thoughts at L.A.'s first Death Cafe", Los Angeles Times, April 15, 2013.
  17. ^ Associated Press, "At these coffee klatches, death is on the agenda ", Wall Street Journal, October 21, 2013.
  18. ^ Sascha Stienen, "Im Totentanz-Café",, May 12, 2013.
  19. ^ "Tea and mortality; the rise of Death Cafés", Dying Matters, February 12, 2013.
  20. ^ Lizzy Miles and Charles A. Corr, "Death Cafe: What Is It and What We Can Learn From It", Omega, October 29, 2015, 6–7.
  21. ^ Jack Fong, The Death Café Movement: Exploring the Horizons of Mortality. London: Palgrave-MacMillan.

Further reading[edit]

  • Bernard Crettaz. "Cafés Mortels: Sortir la Mort du Silence". Geneva: Labor et fides, 2010. ISBN 9782830913903. (in French).
  • Jack Fong. The Death Café Movement: Exploring the Horizons of Mortality. London: Palgrave-Macmillan.

External links[edit]