This article needs attention from an expert in Food. The specific problem is: too much original research (although most of it has since been deleted.WikiProject Food (or its Portal) may be able to help recruit an expert.(November 2015)
Death by chocolate is a marketing term for various desserts that feature chocolate (especially dark chocolate or cocoa) as the primary ingredient. The trademark in the United States was owned by S&A Restaurant Group, the parent company of Bennigan's restaurants, but with the subsequent bankruptcy of the company the current legal status is unclear. In the United Kingdom and European Union, the registered trade mark rights belong to F.T. Wood & Sons Limited.