Delicacy

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For the 2011 film, see Delicacy (film).
"Delicacies" redirects here. For the Simian Mobile Disco album, see Delicacies (album).
A black Périgord truffle
Wild Iranian Ossetra caviar, ready to serve with champagne
Edible jellyfish prepared with sesame oil and chili sauce

A delicacy is a food item that is considered highly desirable in various cultures. Often this is because of unusual flavors or characteristics, or because it is rare compared to the availability of other foodstuffs.

Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not eaten at all in modern times. Lobsters were considered poverty food in North America until the mid-19th century,[1] when they started being treated as they were in Europe, a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae (escamoles) in Mexico.

Delicacies[edit]

See also[edit]

References[edit]

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  48. ^ "'White Caviar'... Is Britain ready for snails' eggs?". Mail Online. May 1, 2011. Retrieved January 31, 2015. 
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  53. ^ Collin, R.; Collin, R.H. (1987). New Orleans Cookbook (in French). Alfred A. Knopf. p. 27. ISBN 978-0-394-75275-4. Retrieved January 31, 2015. 

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