Engl. & E.Gilg (1924)
The Dipodascaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera; however, the placement of Sporopachydermia and Yarrowia is uncertain. Species in the family have a widespread distribution, and are found in decaying plant tissue, or as spoilage organisms in the food industry.
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