New Grand Chain, Illinois, U.S.
|Headquarters||Paducah, Kentucky, U.S.|
|Scott Fischer (CEO)|
Dippin' Dots is an ice cream snack invented by Curt Jones in 1988. The confection is created by flash freezing ice cream mix in liquid nitrogen. The snack is made by Dippin' Dots, Inc., headquartered in Paducah, Kentucky. Dippin' Dots are sold in 14 countries, including Honduras and Luxembourg.
Because the product requires storage at temperatures below −40 °F (−40 °C), it is not sold in most grocery stores, as most cannot meet such extreme cooling requirements.
Dippin' Dots are sold in individual servings at franchised outlets. Many are in stadiums, arenas, shopping malls, and in vending machines, though there are also locations at aquariums, zoos, museums and theme parks.
Dippin' Dots was founded in New Grand Chain, Illinois, in 1988. Jones began the company in his parents' garage. It was originally invented as cow feed when Jones, who specialized in cryogenics, was trying to make efficient fodder for farm animals.
In 1992, Dippin' Dots received U.S. Patent 5,126,156 for its ice cream making process, and in 1996 sued its main competitor, Mini Melts, for infringement.
Japan became the first international licensee of Dippin' Dots in 1995.
On November 4, 2011, the company filed for Chapter 11 bankruptcy protection, after failing to reach an agreement with their lender, Regions Bank. Regions Bank, according to The New York Times, had been trying to foreclose on Dippin' Dots for over a year.
On May 18, 2012, U.S. Bankruptcy Court approved the purchase of the company by Scott Fischer and his father Mark Fischer. The Fischers had co-founded Chaparral Energy in Oklahoma City, Oklahoma. They retained company founder Curt Jones as CEO, and planned to expand from 1,600 sales locations to 2,000 locations, keeping the production and headquarters in Paducah, where it employed 165 people.
In mid-2014, the company purchased gourmet popcorn franchisor Doc Popcorn, which had about 100 stores. On February 10, 2015, the company announced they would co-brand stores with both products. The 1,000-square-foot stores would sell Dippin' Dots and Doc Popcorn, with a common selling counter, register, and employees.
- Banana Split
- Birthday Cake
- Bubble Gum
- Candy Bar Crunch
- Cookies 'n Cream
- Caramel Brownie Sundae
- Chocolate Chip Cookie Dough
- Cotton Candy
- Kettle Corn
- Mint Chocolate
- Moose Tracks
- Spookies 'n Cream
- Liberty Ice
- Lemon Lime Sherbert
- Rainbow Ice
- Rocky Road
- Rockin' Cherry Ice with Popping Candy
- Sour Blue Razz
- Vanilla (no sugar)
- Redberry Sherbet
- Strawberry Cheesecake
- Blueberry Sorbet
- Mango-Pineapple Sorbet
- Strawberry Sorbet
- Cold Brew Latte
- LOL – Lots of Layers
- Dot Sundae
- Dot Shake
- Solar Freeze
- Dot Quakes
Dippin' Dots has sponsored the "Celebrity Grand Slam Paddle Jam" celebrity table tennis tournament in Hollywood, whose proceeds benefit St. Jude Children's Research Hospital in Memphis, Tennessee.
Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The companies' development of ultra low temperature freezers, proper storage, and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.
To expand this side business after the 2011 bankruptcy and sale, a subsidiary company, Dippin' Dot (DD) Cryogenics LLC, was established in May 2019. DD Cryogenics did contract freezing and pelletizing of microbiological products out of their Paducah plant. In August 2020 a new dedicated 6,000 square foot, US$3.2 million manufacturing plant came on-line in Paducah.
Their services now include, contract design and manufacturing, cryogenic processors, and ultra low temperature freezers.
DD's creation of ultra low temperature freezing for their own food products, and commercial freezers going as low as −122 °F (−86 °C), sparked interest when vaccines were developed for COVID-19 that required storage at -94 °F (-70 °C). Pharmacists and distributors of those vaccines reached out for those freezers.
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- The surprising origin of Dippin' Dots - CNN Video, retrieved May 18, 2020
- Mark Memmott (2011). "Dippin' Dots, 'Ice Cream Of The Future,' Files For Bankruptcy Protection". The Two-Way. National Public Radio. Retrieved August 16, 2012.
- Kingson, Jennifer A. "In the Lab With the Ice Cream Makers". The New York Times. July 19, 2011
- "What Went Wrong? Dippin' Dots: Why the USPTO Invalidated Its Patent and It Now Has Two New Competitors". www.dippindots.com. Part 4: Managing and Growing an Entrepreneurial Firm. Page 392
- Gara, Antoine (November 4, 2011). "Dippin' Dots Melts: Deals to Watch". TheStreet.
- "Dippin' Dots deal is done". The Oklahoman. May 18, 2012.
- Ewen, Beth (July 3, 2014). "Doc Popcorn Scooped Up by Dippin' Dots". Franchise Times. Retrieved February 25, 2018.
- Flager, Madison (February 6, 2018). "Dippin' Dots New Flavor Is Infused With Popping Candies". Delish. Retrieved February 25, 2018.
- "Dippin' Dots Presents Celebrity Grand Slam Paddle Jam to Benefit St Jude Children's Research Hospital – Red Carpet". Life. May 10, 2007
- Aubruner, Kathy (July 2003). "Connecting the Dots". Village News. Funworld Magazine. Archived from the original on August 1, 2012.
- "DD Cryogenics - About Us". ddcryogenics.com. DD Cryogenics. August 17, 2020. Retrieved January 10, 2021.
- Demetrakakes, Pan (August 19, 2020). "Freezing the Pandemic Blues". www.foodprocessing.com. Retrieved January 10, 2021.
- "Dippin' Dots Debuts New Manufacturing Facility, Spurred by Growth of Cryogenic Division" (Press release). PRNewswire. August 6, 2020. Retrieved January 10, 2021.
- "Services". DD Cryogenics. 2021. Retrieved January 10, 2021.
- Rosenthal, Abigail (December 22, 2020). "Dippin' Dots is the new unlikely hero of the coronavirus pandemic". Houston Chronicle. Retrieved December 23, 2020.
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