Discards are the portion of a catch of fish which is not retained on board during commercial fishing operations and is returned, often dead or dying, to the sea. The practice of discarding is driven by economic and political factors; fish which are discarded are often unmarketable species, individuals which are below minimum landing sizes and catches of species which fishermen are not allowed to land, for instance due to quota restrictions. Discards form part of the bycatch of a fishing operation, although bycatch includes marketable species caught unintentionally. Discarding can be highly variable in time and space as a consequence of changing economic, sociological, environmental and biological factors.
Discarding patterns are influenced by catch compositions, which in turn are determined by environmental factors, such as recruitment of small fish into the fishery, and social factors, such as quota regulation, choice of fishing gear and fishermen's behaviour. There have been numerous studies on the scale of discarding. In the North Sea the total annual quantity of discards has been estimated at 800,000–950,000 tonnes, or the equivalent of one-third of the total weight landed annually and one-tenth of the estimated total biomass of fish in the North Sea.
Discarding impacts on the environment in two ways; firstly, through increased mortality to target and non-target species, particularly at juvenile life-history stages, and secondly, through alteration of food webs by supplying increased levels of food to scavenging organisms on the sea floor, and to sea birds. The survival of discarded fish and invertebrates is variable and depends on species and fishing gear used. For example, species such as the Pacific halibut caught in long-line fisheries in the Bering Sea, or lesser spotted dogfish in beam trawls in the English Channel have survival rates of between 88-98%. Survival rates of roundfish discards are significantly lower, and this mortality is included in most International Council for the Exploration of the Sea (ICES) stock assessments. Crustaceans are thought to be more hardy, though survival of crustaceans is variable; for instance, a survival rate of 25% is assumed for Nephrops norvegicus, the Norway Lobster, whilst survival rates of almost 100% have been demonstrated for the hermit crab, Pagurus bernhardus.
Discarding is a problem in all fisheries, and nations have adopted a number of measures to deal with the issue. The idea of banning discards is that since the fish that are discarded have a negligible chance of survival it is better from a management perspective that they are included in the fishing induced mortality figures on which allowable catch estimates are based.
The Norwegian Government introduced a ban on the discarding of some commercial species of fish in mid 1990. The initiative in Norway has been coupled with a comprehensive programme of monitoring and surveillance and a system whereby areas can be opened and closed when bycatch rates become excessive. The Norwegian system of attempting to reduce mortality of illegal fish is based on reducing their capture rather than reducing landing of "illegal" specimens.
Canada has also instituted a ban on discarding at sea in its Atlantic groundfish fishery that makes it illegal to return to the water any groundfish except those specifically authorised and those caught in cod traps. Authorised release is only considered for species that are known to have high survival rates on release or where there is no practical or nutritional use for a particular species. In addition to the banning of discards larger vessels are required to carry observers which would imply that there are now no illegal discards on these vessels.
The introduction by the Icelandic Government of an Individual Transferable Quota (ITQ) system of fisheries management across virtually all its major fisheries was followed by the introduction of a ban of at-sea discarding of catch. The Icelandic regulations require the retention of most fish for which quotas have been set or species for which a market exists. Since it is compulsory to land smaller fish but the government does not wish to encourage their capture, there are upper limits on the percentage weight of fish that can be landed below minimum landing size. Both Greenland and the Faroe Islands have introduced similar regulations.
The quota management system in place in New Zealand makes the discarding of most species of fish illegal. The ITQ system in New Zealand is complex system, and where fish are landed by a fisherman without quota for a particular species, they have the option to buy quota from another fisherman, or the value of the overrun catch be surrendered to the state. In many cases the fishermen find it easier to discard the fish at sea than go through the complex system of landing the fish and then making it legal. There was a measurable increase in discarding immediately following the introduction of the ITQ system, despite the fact that fishermen were offered 10% of the market price for fish landed outside quota. In an attempt to address this change, the New Zealand Government increased the percentage of market price paid to 50%. The balance between offering an incentive to land discarded fish and the disincentive to catch fish over or outside quota limits is clearly a fine one, and dependent on the financial reward or penalty attached.
EU legislation currently states that there are total allowable catches for each species, which are sub-divided between European Union member states, the intention of which is to conserve fish stocks. The individual countries then use this figure as a basis for quota allocation to individual fishermen or fishermens organisations. The quota rules however require that any fish which is caught outside quota allowances or below minimum landing size be discarded and that it is an offence for a fishing vessel to be carrying on board any fish for which it does not have a valid quota or which is outside regulated size limits. This is an example of discarding practice being driven by political considerations.
Hugh Fearnley-Whittingstall a celebrity chef led a campaign with a TV show called Hugh´s Fish Fight, against this which successfully lobbied for a change in EU law to reduce the waste (disgards) from thrown back fish in sea fishery.
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