Disproportionation, sometimes called dismutation, is a redox reaction in which one compound of intermediate oxidation state converts to two compounds, one of higher and one of lower oxidation states. More generally, the term can be applied to any desymmetrizing reaction of the following type: 2 A → A' + A", regardless of whether it is a redox or some other type of process.
Mercury(I) chloride disproportionates upon UV-irradiation:
- Hg2Cl2 → Hg + HgCl2
- 4 H
3 → 3 H3PO4 + PH3
As mentioned above, desymmetrizing reactions are sometimes referred to as disproportionation, as illustrated by the thermal degradation of bicarbonate:
- 2 HCO−
3 → CO2−
3 + H2CO3
The oxidation numbers remain constant in this acid-base reaction. This process is also called autoionization.
Another variant on disproportionation is radical disproportionation, in which two radicals form an alkane and alkene.
The reverse of disproportionation, such as when a compound in an intermediate oxidation state is formed from precursors of lower and higher oxidation states, is called comproportionation, also known as synproportionation.
The first disproportionation reaction to be studied in detail was:
- 2 Sn2+ → Sn4+ + Sn
- Chlorine gas reacts with dilute sodium hydroxide to form sodium chloride, sodium chlorate and water. The ionic equation for this reaction is as follows:
- 3 Cl2 + 6 OH− → 5 Cl− + ClO3− + 3 H2O
- The chlorine gas reactant is in oxidation state 0. In the products, the chlorine in the Cl− ion has an oxidation number of −1, having been reduced, whereas the oxidation number of the chlorine in the ClO3− ion is +5, indicating that it has been oxidized.
- Bromine fluoride undergoes disproportionation reaction to form bromine trifluoride and bromide:
- 3 BrF → BrF3 + Br2
- The dismutation of superoxide free radical to hydrogen peroxide and oxygen, catalysed in living systems by the enzyme superoxide dismutase:
- 2 O2− + 2 H+ → H2O2 + O2
- The oxidation state of oxygen is −1/2 in the superoxide free radical anion, −1 in hydrogen peroxide and 0 in dioxygen.
- In the Cannizzaro reaction, an aldehyde is converted into an alcohol and a carboxylic acid. In the related Tishchenko reaction, the organic redox reaction product is the corresponding ester. In the Kornblum–DeLaMare rearrangement, a peroxide is converted to a ketone and an alcohol.
- The disproportionation of hydrogen peroxide into water and oxygen catalysed by either potassium iodide or the enzyme catalase:
- 2 H2O2 → 2 H2O + O2
- The Boudouard reaction is for example used in the HiPco method for producing carbon nanotubes, high-pressure carbon monoxide disproportionates when catalysed on the surface of an iron particle:
- 2 CO → C + CO2
- Nitrogen has oxidation state +4 in nitrogen dioxide, but when this compound reacts with water, it forms both nitric acid and nitrous acid, where nitrogen has oxidation states +5 and +3 respectively:
- 2 NO2 + H2O → HNO3 + HNO2
- 2 S
4 + H
2O → S
3 + 2 HSO−
- 3 Na
4 + 6 NaOH → 5 Na
3 + Na
2S + 3 H
In 1937, Hans Adolf Krebs, who discovered the citric acid cycle bearing his name, confirmed the anaerobic dismutation of pyruvic acid in lactic acid, acetic acid and CO2 by certain bacteria according to the global reaction:
- 2 pyruvic acid + H2O → lactic acid + acetic acid + CO2
The dismutation of pyruvic acid in other small organic molecules (ethanol + CO2, or lactate and acetate, depending on the environmental conditions) is also an important step in fermentation reactions. Fermentation reactions can also be considered as disproportionation or dismutation biochemical reactions. Indeed, the donor and acceptor of electrons in the redox reactions supplying the chemical energy in these complex biochemical systems are the same organic molecules simultaneously acting as reductant or oxidant.
While in respiration electrons are transferred from substrate (electron donor) to an electron acceptor, in fermentation part of the substrate molecule itself accepts the electrons. Fermentation is therefore a type of disproportionation, and does not involve an overall change in oxidation state of the substrate. Most of the fermentative substrates are organic molecules. However, a rare type of fermentation may also involve the disproportionation of inorganic sulfur compounds in certain sulfate-reducing bacteria.
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