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Korean stew-Kimchi jjigae-05.jpg
Alternative names Soybean paste stew
Type Jjigae
Place of origin Korea
Main ingredients Doenjang
Cookbook: Doenjang-jjigae  Media: Doenjang-jjigae
Korean name
Hangul 된장찌개
Hanja -醬--
Revised Romanization doenjang-jjigae
McCune–Reischauer toenjang-tchigae
IPA [twe̞n.dʑaŋ.t͈ɕi.ɡɛ̝]

Doenjang-jjigae[1] or soybean paste stew[1] is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean fermented soybean paste) and available ingredients such as vegetables, (radish, squash, green onion, green chili, mushrooms, potatoes), seafood (such as shrimp), or dubu (tofu).[2] It is regarded as one of the representative dishes of food in Korea along with Kimchi jjigae.

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