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Doenjang jjigae
Doenjang jjigae.jpg
Type Jjigae
Course Main or Side dish
Place of origin Korea
Serving temperature Hot
Main ingredients Doenjang; vegetables, seafood, or dubu
Cookbook: Doenjang jjigae  Media: Doenjang jjigae
Hangul 된장 찌개
Hanja 찌개
Revised Romanization doenjang jjigae
McCune–Reischauer toenchang tchike

Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean fermented soybean paste) and available ingredients such as vegetables, (radish, squash, green onion, green chili, mushrooms, potatoes), seafood (such as shrimp), or dubu (tofu).[1] It is regarded as one of the representative dishes of food in Korea along with Kimchi jjigae.

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