Dojō nabe

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Dojō nabe

Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish.[1] To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive.[citation needed]

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  1. ^ "Dojo : Bon Appetit! : NIPPONIA No. 41".

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